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FriFri GAUFREX Manual

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MULTEX - GAUFREX
Ricette originali per preparare vari toast
caldi imbottiti
Consiglio utile :
il profilo esterno degli stampi è specialmente
concepito per saldare per compressione i
bordi dei toast durante la cottura. In questo
modo, il ripieno preparato conserverà tutto il
suo sapore.
Si consiglia quindi non tagliare le fette di pane
in base al formato dello stampo, ma, al
contrario, di lasciarle oltrepassare
leggermente.
– Poiché la cottura dei toast è rapida, si
raccomanda di preparare sempre gli
ingredienti prima della cottura.
– Far riscaldare l'apparecchio sino allo
spegnimento della spia luminosa, prima di
cuocere.
– Ungere bene le due facce esterne degli
stampi con burro od olio. Tutto dipende dal
tipo di ripieno dei toast.
– Per aumentare la quantità di ripieno,
schiacciare la faccia interna della fetta di
pane con un cucchiaio.
– Chiudere l'apparecchio senza stringere e
dopo solamente 30- 40 secondi, premere con
forza per assicurare una buona coesione delle
fette di pane.
– Se necessario, utilizzare un clip di chiusura.
Lasciare cuocere da 3 a 4 minuti con il
termostato in posizione 5 o 6.
Recetas originales para unos sandwiches
diferentes
Consejo práctico :
el contorno de los moldes ha sido diseñado
especialmente para soldar por compresión los
bordes de los sandwiches durante la cocción.
De esta forma, el relleno de su preparación
conservará todo su sabor.
Le aconsejamos pues que no corte las
rebanadas de pan según el formato del molde,
sino que deje que sobresalgan ligeramente.
– Como la cocción de los sandwiches es
rápida, prepare siempre los ingredientes
antes.
– Caliente el aparato hasta que se apague el
indicador luminoso antes de tostar.
– Engrase bien las dos caras externas del
molde con aceite o mantequilla según el
tipo de relleno que vaya a colocar en sus
sandwiches.
– Para una capacidad de relleno mayor,
presione la cara interna de la rebanada de
pan de molde con una cuchara para
aumentar el volumen del alojamiento del
relleno.
– Cierre el aparato sin apretar y transcurridos
30-40 segundos, apriete con fuerza para
que las rebanadas de pan se suelden bien.
– Si es necesario, utilice el clip de cierre.
Deje que se tueste de 3 a 4 minutos con el
termostato en la posición 5 ó 6.
Originelle Rezepte für etwas andere
Croque Monsieur
Wichtiger Hinweis :
Die Umrandung der Formen sind speziell
dazu gedacht, die Ränder der Croque
Monsieur während der Zubereitung fest zu
verschließen; so behält die Füllung ihren
ganzen Geschmack.
Wir raten Ihnen deshalb, die Brotscheiben
etwas größer als die Formen zu schneiden, so
daß sie leicht überstehen.
– Da die Croque Monsieur sehr schnell
zubereitet sind, bereiten Sie die Zutaten vor,
ehe Sie das Backen beginnen.
– Das Gerät erhitzen, bis die Kontrollampe
ausgeht.
– Die beiden Formen gut mit Butter bzw. Öl,
je nach Art der Füllung, einfetten.
– Für eine etwas dickere Füllung bilden Sie in
der Brotscheibe mit einem Löffel eine
Mulde, damit das Volumen vergrößert wird.
– Schließen Sie das Gerät ohne zu drücken;
erst nach 30-40 Sekunden fest drücken,
damit die Brotränder gut verschlossen
werden.
– Wenn nötig, verwenden Sie die
Verriegelungsvorrichtung. Rund 3 bis 4
Minuten backen lassen (Thermostat Stufe 5
bis 6).
… 33 …


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