504021

FriFri GAUFREX Manual

22
Zoom out
Zoom in
Previous page
1/48
Next page
22
Gaufres molles à la vanille
(moule 4 x 7 ou 6 x 10)
Proportions :
500 gr de farine fermentante - 300 gr de margarine
ou de beurre - 1 pincée de sel - 325 gr de sucre
semoule - 5 oeufs - 5 sachets de sucre vanillé - 1
tasse d’eau
Préparation :
Faites fondre la margarine ou le beurre - Ajoutez
une pincée de sel et incorporez les 325 gr de
sucre et les 5 œufs fouettés comme pour une
omelette - Incorporez ensuite les 5 sachets de
sucre vanillé et la tasse d’eau - Ajoutez
progressivement la farine en mélangeant bien le
tout et cuisez sans attendre.
Galettes fines
(moule 16 x 28)
Proportions :
250 gr de farine - 180 gr de sucre - 3 oeufs - 200
gr de beurre - 2 sachets de sucre vanillé - une
pincée de sel.
Préparation :
Battre les œufs entiers avec le sucre jusqu'à
l'obtention d'une masse homogène - Ajoutez le
sel, le sucre vanillé et le beurre fondu (à faible
température) et ensuite la farine par petites
quantités jusqu’à l’obtention d’une pâte molle
mais non coulante. Si les galettes se crevassent à
la cuisson, ajoutez un peu de farine - Pour les
rouler, employez un manche de spatule et
procédez rapidement dès que les galettes sortent
du gaufrier - Fourrez de crème au beurre, à la
vanille, au moka ou au chocolat ou dégustez-les
nature.
NLF
GB
MULTEX - GAUFREX
Zachte vanillewafels
(bakvorm 4 x 7 of 6 x 10)
Verhoudingen :
500 gr zelfrijzende bloem – 300 gr margarine of
boter – snuifje zout – 325 gr fijne kristalsuiker –
5 eieren – 5 zakjes vanillesuiker – 1 kopje
water.
Bereiding :
Laat de margarine of boter smelten - Voeg een
snuifje zout toe en meng er 325 gr suiker en de 5
geklopte eieren onder - Voeg vervolgens de 5
zakjes vanillesuiker en het kopje water toe - Doe
er beetje bij beetje de bloem bij, meng alles goed
en begin onmiddellijk te bakken.
Fijne galetten (bakvorm 16 x 28)
Verhoudingen :
250 gr bloem – 180 gr suiker – 3 eieren – 200
gr boter – 2 zakjes vanillesuiker – snuifje zout.
Bereiding :
Klop de volledige eieren met de suiker tot u een
homogene massa bekomt - Voeg er het zout, de
vanillesuiker en de gesmolten boter (op lage
temperatuur) aan toe en vervolgens de bloem
beetje bij beetje tot u een zacht maar niet
vloeiend deeg bekomt - Als de galetten tijdens
het bakken barsten kunt u wat bloem bijvoegen -
Rol ze zodra ze uit het wafelijzer komen vlug op
met de steel van een spatel - Vul ze met crème
au beurre, vanille, moka of chocolade of dien ze
op zonder vulling.
Soft vanilla waffles (iron 4 x 7 or 6 x 10)
Proportions :
500 gr of self-rising flour - 300 gr of margarine or
butter - a pinch of salt - 325 gr of castor sugar - 5
eggs - 5 packets of vanilla sugar - 1 cup of water
Preparation :
Melt the margarine or butter - Add a pinch of salt
and blend in the 325 gr of sugar and the 5 eggs
beaten as for an omelet - Next blend in the 5
packets of vanilla sugar and the cup of water -
Add the flour gradually while mixing well and
cook immediately.
Thin (biscuit) waffles (iron 16 x 28)
Proportions :
250 gr of flour - 180 gr of sugar - 3 eggs - 200 gr
of butter - 2 packets of vanilla sugar - a pinch of
salt
Preparation :
Beat the eggs with the sugar until you obtain a
homogenous mix - Add the salt, the vanilla sugar
and the melted butter (melted at low temperature)
and then the flour bit by bit until you obtain a
mix that is soft but not liquid. If the biscuit waffles
crack while cooking, add a bit of flour - to roll
them, use the handle of a wooden spoon and
proceed quickly as soon as they are removed
from the waffle iron - Fill them with vanilla,
chocolate or butter icing or cream, or eat them
plain.
48351GAUFREXFR-NL-GB 8/02/02 13:16 Page 22
… 22 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for FriFri GAUFREX at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of FriFri GAUFREX in the language / languages: English, Dutch, French as an attachment in your email.

The manual is 2,39 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info