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FriFri GAUFREX Manual

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POUR GRILLER A GRIL FERME
– Déverrouillez les charnières. Le symbole //
doit alors être visible (fig.1-4 p.9).
– Placez le gril fermé sur une surface
horizontale et branchez-le.
– Sélectionnez la température voulue au
moyen de la molette de réglage (fig.4-1 p.9).
Consultez à cet effet les indications suivantes :
position du Temps de
thermostat cuisson (min.)
Boeuf 4 à 5 2 à 3
Porc 3 à 4 6 à 12
Mouton 3 à 4 10 à 12
Poisson 2 à 3 4 à 10
– Le gril est à bonne température dès que la
lampe témoin s’éteint. Ouvrez le gril et
placez la viande sur la plaque inférieure.
– Fermez le gril. Pour obtenir un effet de
quadrillage très appétissant, ouvrez le gril à
mi- cuisson et tournez la viande un quart de
tour. Refermez le gril et poursuivez la
cuisson.
POUR GRILLER A GRIL OUVERT
– Laissez préchauffer le gril une dizaine de
minutes en position fermée.
– Le gril est à bonne température dès que la
lampe témoin s’éteint. Ouvrez le gril et
placez y la viande. Retournez-la
régulièrement.
NLF
GB
GAUFREX
GRILLEN MET GESLOTEN GRILL
– Ontgrendel de scharnieren. Het symbool //
moet zichtbaar zijn (fig. 1-4 p. 9)
– Zet de gesloten grill op een horizontaal
oppervlak en stop de stekker in het
stopcontact.
– Stel de gewenste temperatuur in met de
regelmoer (fig. 4-1 p. 9).
Hou u hierbij aan de volgende indicaties :
Stand thermostaat Baktijd
(minuten)
Rund 4 à 52 à 3
Varken 3 à 46 à 12
Schaap 3 à 4 10 à 12
Vis 2 à 34 à 10
– Zodra het lampje dooft is de grill op de
juiste temperatuur. Open de grill en leg het
vlees op de onderste plaat.
– Doe de grill dicht. Om een mooi ruitmotief
te bekomen opent u de grill na de halve
baktijd en draait u het vlees een kwartslag.
Sluit de grill weer en laat verder bakken.
GRILLEN MET GEOPENDE GRILL
– Laat de grill gedurende een tiental minuten
voorverwarmen in gesloten positie.
– Zodra het lampje dooft is de grill op de
juiste temperatuur. Open de grill en leg er
het vlees in. Draai het regelmatig om.
FOR GRILLING WITH A CLOSED GRILL
– Unlock the hinges. The // symbol must be
visible (fig. 1-4 p.9).
– Place the closed grill on a horizontal
surface and plug it in.
– Select the desired temperature by means of
the gauge (fig. 4-1 p.9).
For this purpose consult the following
indications :
Thermostat Cooking time
position (in minutes)
Beef 4 to 5 2 to 3
Pork 3 to 4 6 to 12
Lamb 3 to 4 10 to 12
Fish 2 to 3 4 to 10
– The grill is at the correct temperature when
the signal light goes out. Open the grill and
place the meat on the lower plate.
– Close the grill. To obtain an appetising criss-
cross grill pattern, open the grill half way
through cooking and turn the meat a
quarter turn. Close the grill and continue
cooking.
FOR GRILLING WITH AN OPEN GRILL
– Allow the grill to heat up for ten minutes in
the closed position.
– The grill is at the correct temperature when
the signal light goes out. Open the grill and
place the meat on it. Turn the meat
consistently.
48351GAUFREXFR-NL-GB 8/02/02 13:16 Page 12
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