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FriFri GAUFREX Manual

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Gebruik van vloeibaar deeg
– Schep met een soeplepel zoveel deeg als
nodig is om heel de markeringen van de
vormen te bedekken. Heel handig is ook
een recipiënt met een schenktuit.
– Doe het apparaat dicht en draai het rond
op zijn basis. Het vloeibare deeg loopt tot
achterin de markering van de tweede
bakvorm en de wafels krijgen twee perfecte
oppervlakken.
Verwijderen van de wafels
– Verwijder de wafels na het bakken bij
voorkeur met lange tweetandige vorken.
Deze zijn verkrijgbaar bij uw electrozaak.
– U kunt hiervoor ook een breinaald of een
gewone vork gebruiken. Steek ze
horizontaal in de wafel zonder de anti-
kleeflaag van de vormen te raken.
Mechanische schade aan de anti-
kleeflaag van de platen valt niet onder
de garantie.
Vanaf pagina 16 vindt u enkele recepten voor
croque-monsieur en wafels.
Using liquid dough (batter)
– Use a ladle to pour a sufficient amount of
batter to cover the whole area of each
imprint on the irons. A ladle equipped with
a spout for pouring will be the most
practical.
– Close the appliance and turn it over by
pivoting it on its base. Doing this, the batter
will flow to the bottom of the imprint of the
second iron and the waffles will thus have
two perfectly formed sides.
Removing the waffles
– To remove the waffles after cooking, we
recommend a long two-pronged fork that
can be purchased from a kitchen appliance
dealer.
– In the absence of such a utensil, use a
knitting needle or an ordinary fork, being
careful to insert it horizontally into the
waffle without touching the anti-stick
coating on the irons.
Mechanical damaging of the anti-stick
coating on the plates is not covered by
the guarantee.
The recipes for grilled sandwiches and waffles
are given on pages 16 and following.
Utilisation des pâtes liquides
– Versez à la louche une quantité de pâte
suffisante pour recouvrir la totalité de chaque
empreinte des moules. Un récipient muni
d’un bec verseur sera des plus pratique.
– Refermez l’appareil et retournez-le en le
faisant pivoter sur sa base. Ce faisant, la pâte
liquide coulera jusqu’au fond de l’empreinte
du deuxième moule et les gaufres auront dès
lors deux faces parfaites.
Enlèvement des gaufres
– Pour retirer les gaufres après cuisson, nous
vous recommandons les longues fourchettes à
deux dents que vous pourrez vous procurer
chez votre électroménagiste.
– A défaut de celles-ci, utilisez une aiguille à
tricoter, voire une fourchette ordinaire, en
veillant à l’introduire horizontalement dans la
gaufre sans toucher le recouvrement
antiadhésif des moules.
La détérioration mécanique du
recouvrement antiadhésif des plaques
n’est pas couverte par la garantie.
Les recettes pour Croque-Monsieur et gaufres
sont données page 16 et suivantes.
8
NLF
GB
MULTEX
48351GAUFREXFR-NL-GB 8/02/02 13:16 Page 8
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