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ITALIANO
20
1. Pulsante di regolazione della tempera-
tura
2. Pulsante RESET
3. Sede del cavo elettrico
4. Resistenza elettrica
5. Termostato di sicurezza
6. Termostato di regolazione di temperatu-
ra
7. Zona fredda*
8. Manico pieghevole
9. Cestello inossidabile di grande capacità
10. Vasca amovibile in acciaio inossidabile
* Zona fredda
I residui vi si depositano
e non bruciano
Nessuna trasmissione di
gusto e di odori
Alimenti sani, olio fres-
co per più tempo.
Utilizzo semplice e prati-
co
Termostato regolabile.
Grande cestello a mani-
co pieghevole
Sicura termica che evita
il surriscaldamento dell’
olio.
aruttoc id opmeTarutarepmeTotnemila id opiT
.nim 4-3°091itanirafni ecsep id itteliFecseP
Filetti di pesce impanati con uovo 190º 3-4 min.
.nim 5-3º091.cce ,iccul ,eloilgoS
.nim 4-3º091ecsep id ettehccorC
.nim 2°091ipmacS
.nim 51-21°071ollop id ecsoCenraC
Arrosti (a seconda del peso) 190° 15-30 min.
.nim 5-4°091ettelotoC
.nim 6-5°091etanapmi ettelotoC
.nim 3-2°091eppolacS
Scaloppe impanate, farcite 170° 5-6 min.
.nim 4-3°091eccislaS
.nim 6-5°071ettocerp ,ettirf etataPetataP
.nim 2-1°091arutinif ,ettirf etataP
.nim 4-3°091etatap id ettehccorC
Patatine fritte, da 600 a 700 g 190° 4-5 min.
Patate fritte a bastoncino 170° 3-4 min.
Per ottenere una patatina fritta croccante, procedere in modo seguente. Immergere i bastoncini di patate tagliati in acqua
calda per eliminare l'amido superficiale. In seguito, sciacquarli in acqua fredda e asciugarli bene prima di immergerli nel
bagno di frittura; in tal modo, non si incolleranno gli uni agli altri.
.nim 4-2°091erudrev id éngiB itrepocir itnemilA
.nim 51-21°091)ittezzep a( olloParuttirf ad atsap ad
.nim 6-4°091éngiBaireccitsap e éngiB
.nim 5-3°091nilreB id enillaP
Croccanti - Peti delle monache 190° 2-4 min.
Interieur Mode d'emploi friteuse 6.0 30/11/05 14:05 Page 20
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