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DEUTSCH
16
1. Temperaturregler
2. RESET-Knopf
3. Fach für Stromkabel
4. Elektrisches Heizelement
5. Überlastungsschutz
6. Regelthermostat
7. Kaltzone*
8. Einklappbarer Handgriff
9. Rostfreier Fritierkorb mit großem
Fassungsvermögen
10.
Herausnehmbare Fettwanne aus rost-
freiem Stahl.
* Kaltzone
Essenspartikel lagern sich
dort ab und brennen nicht
an.
Keine Übertragung von
Geschmack oder Geruch.
Gesunde Lebensmittel,
Öl bleibt länger frisch.
Einfache, praktische
Benutzung.
Regelbarer Thermostat.
Großer Fritierkorb mit
einklappbarem Griff.
Überlastungsschutz ver-
mindert die Überhitzung
des Öls.
tiezreitirFrutarepmeTnesiepS
.niM 4-3C°091stelifhcsiF etedneweg lheM nIhcsiF
Mit Ei panierte Fischfilets 190° C 3-4 Min.
Seezunge, Hecht usw. 190° C 4-5 Min.
.niM 4-3C°091nettekorkhcsiF
.niM 2C°091ipmacS
.niM 51-21C°071neluekrenhüHhcsielF
Braten (abhängig vom Gewicht) 190° C 15-30 Min.
.niM 5-4C°091stteletoK
.niM 6-5C°091stteletoK etreinaP
.niM 3-2C°091leztinhcssblaK
Panierte, gefüllte Kalbsschnitzel 170° C 5-6 Min.
.niM 4-3C°091etsrüW
.niM 6-5C°071setirf semmoP etragegroVnleffotraK
Pommes frites, letzter Fritiergang 190° C 1-2 Min.
Kartoffelkroketten, Herzoginkartoffeln 190° C 3-4 Min.
.niM 5-4C°091g 007-006 ,spihC
.niM 4-3C°071setirf semmoP enieF
Leckere, krosse Pommes frites erhalten Sie, wenn Sie wie folgt zu Werke gehen: Geschälte Kartoffeln in warmes Wasser
geben, um das Stärkemehl an der Oberfläche abzuwaschen. Dann mit kaltem Wasser abspülen und gut abtrocknen, bevor
Sie sie in Friteuse geben. So vermeiden Sie, dass die Pommes frites aneinanderkleben.
.niM 4-2C°091nefparkesümeGgietkcabsuA mi ethcireG
.niM 51-21C°091)nelieT ni( nhuH
.niM 6-4C°091stengieBkcäbegnieF
.niM 5-3C°091nefparK
Croûtons – Nonnenfürzchen 190° C 2-4 Min.
Interieur Mode d'emploi friteuse 6.0 30/11/05 14:05 Page 16
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