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•Werecommendthatyoutouchonlythetem-
peraturecontrolknobandthehandles.
•Disconnect the fryer from the mains and
allow it to cool before moving it, otherwise
you or somebody close by may be burnt.
•Neverplaceoroperatethefryerontheoor,
becauseoftheriskofcollisionandburning.
•Pay close attention to the fryer while it is
working,andalwayskeepchildrenaway.
•Ensurethatthebasiniscleananddrywhen
llingitwithoil;evenafewdropsofwater
can cause splashing during frying.
•Alwaysdisconnectthefryerwhennotinuse,
and ensure that everything has cooled before
takingthefryerdownorreplacingthelid.
•Intheeventofmalfunction,donotusethe
fryerbutallowanapprovedafter-salesdepart-
ment to examine it.
•Ifthecableisdamaged,haveitreplacedbya
competent authorised person.
•Keep these operating instructions for future
use.
•Breakdowns and/or damage caused by fail-
ure to respect these instructions are not cov-
ered by the guarantee.
•This fryer is designed for domestic use.
Frozen foods
Ifwateroriceisplacedinafryerathightem-
perature,hotliquidwillbesplashedaboutand
vigorousboilingwilloccur,causingthevolume
of the oil to increase greatly. For this reason,
youareaskedto:
•Minimisetheamountoffrozenfoodfriedat
any one time.
•Removeanyicecrystalsonthesurfaceofthe
food.
•Immersethefrozenfoodslowlyintothecook-
ing oil and remove it as soon as the indicator
light comes on.
•Waitfor the light to go out and then reim-
mersethefood in thecookingoil.Then re-
fertothecookinginstructionsshownonthe
packagingorinthetablebelow.
•Never allowabasketfulloffrozenfoodto
hangoverinsufcientlyheatedoil,asthiswill
cause splashing.
Recommendations
•Never add fresh oil to used oil in the basin.
•Wipe food with absorbent paper BEFORE
immersing it in the oil (in order to remove
juices and liquids) and AFTERWARDS to
remove excess fat.
•Replace the oil as soon as changes become
apparent,suchasdarkening,asourtasteora
burning smell.
•Never mix oils of different qualities.
•Never salt or season food before frying or
whiletheyaresuspendedovertheoil.
en g l i s h
Advice in case of malfunction
1. If the fuse on the fryer blows:
Checkthefuseontheelectrical
installation:
2000watts=10A(amps)
3200watts=16A(amps)
2. The fryer stops heating:
Thesafetythermostathasreleased:
•presstheresetbutton(10)to
lockitagain
Thesafetyconnectorhasreleased:
•positionthecontrolboxcor-
rectly
3. The oil or fat smokes:
Thequalityoftheoilorfathasdete-
riorated;itmustbereplaced
4. Fried food is too fatty:
Thequalityoftheoilorfathasdete-
riorated;itmustbereplaced
5. There is a risk of splash or overflow:
Checkthequalityoftheoil
Checkthequalityofthepotatoes
Checkthequantityofwater
Checkthequantityofoil
10
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