653720
22
Zoom out
Zoom in
Previous page
1/28
Next page
20
it a l i a n o
* Zona fredda
Iresiduivisidepositano
e non bruciano
Nessuna trasmissione di
gusto e di odori
Alimenti sani, olio fresco
perpiùtempo.
Utilizzosempliceepra-
tico
Termostatoregolabile.
Grande cestello a mani-
co pieghevole
Sicura termica che evita
il surriscaldamento
dell’olio.
1.Pulsantediregolazionedellatemperatura
2.PulsanteRESET
3. Sede del cavo elettrico
4.Resistenzaelettrica
5.Termostatodisicurezza
6.Termostatodiregolazioneditemperatura
7. Zona fredda*
8.Manicopieghevole
9.Cestelloinossidabiledigrandecapacità
10.Vascaamovibileinacciaioinossidabile
Tipo di alimento Temperatura Tempo di cottura
Pesce Filetti di pesce infarinati 190° 3-4 min.
Filetti di pesce impanati con uovo 190º 3-4 min.
Sogliole, lucci, ecc. 190º 3-5 min.
Crocchettedipesce 190º 3-4min.
Scampi 190° 2 min.
Alimenti ricoperti Bigné di verdure 190° 2-4 min.
dapastadafrittura Pollo(apezzetti) 190° 12-15min.
Bigné e pasticceria Bigné 190° 4-6 min.
Palline di Berlin 190° 3-5 min.
Croccanti-Petidellemonache 190° 2-4min.
Patate Patate fritte, precotte 170° 5-6 min.
Patate fritte, finitura 190° 1-2 min.
Crocchettedipatate 190° 3-4min.
Patatine fritte, da 600 a 700 g 190° 4-5 min.
Patate fritte a bastoncino 170° 3-4 min.
Carne Coscedipollo 170° 12-15min.
Arrosti(asecondadelpeso) 190° 15-30min.
Cotolette 190° 4-5min.
Cotoletteimpanate 190° 5-6min.
Scaloppe 190° 2-3 min.
Scaloppe impanate, farcite 170° 5-6 min.
Salsicce 190° 3-4 min.
Per ottenere una patatina fritta croccante, procedere in modo seguente. Immergere i bastoncini di patate tagliati
in acqua calda per eliminare l’amido superficiale. In seguito, sciacquarli in acqua fredda e asciugarli bene prima di
immergerli nel bagno di frittura; in tal modo, non si incolleranno gli uni agli altri.
8
9
10
1
2
3
4
5
6
7
22


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for FriFri 1948B - HSCF5050 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of FriFri 1948B - HSCF5050 in the language / languages: English, German, Dutch, French, Italian, Spanish as an attachment in your email.

The manual is 5,71 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info