Manual FriFri 1948B - HSCF5050 (page 12 of 28) (English, German, Dutch, French, Italian, Spanish)

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•Werecommendthatyoutouchonlythetem-

peraturecontrolknobandthehandles.

•Disconnect the fryer from the mains and

allow it to cool before moving it, otherwise

you or somebody close by may be burnt.

•Neverplaceoroperatethefryerontheoor,

becauseoftheriskofcollisionandburning.

•Pay close attention to the fryer while it is

working,andalwayskeepchildrenaway.

•Ensurethatthebasiniscleananddrywhen

llingitwithoil;evenafewdropsofwater

can cause splashing during frying.

•Alwaysdisconnectthefryerwhennotinuse,

and ensure that everything has cooled before

takingthefryerdownorreplacingthelid.

•Intheeventofmalfunction,donotusethe

fryerbutallowanapprovedafter-salesdepart-

ment to examine it.

•Ifthecableisdamaged,haveitreplacedbya

competent authorised person.

•Keep these operating instructions for future

use.

•Breakdowns and/or damage caused by fail-

ure to respect these instructions are not cov-

ered by the guarantee.

•This fryer is designed for domestic use.

Frozen foods

Ifwateroriceisplacedinafryerathightem-

perature,hotliquidwillbesplashedaboutand

vigorousboilingwilloccur,causingthevolume

of the oil to increase greatly. For this reason,

youareaskedto:

•Minimisetheamountoffrozenfoodfriedat

any one time.

•Removeanyicecrystalsonthesurfaceofthe

food.

•Immersethefrozenfoodslowlyintothecook-

ing oil and remove it as soon as the indicator

light comes on.

•Waitfor the light to go out and then reim-

mersethefood in thecookingoil.Then re-

fertothecookinginstructionsshownonthe

packagingorinthetablebelow.

•Never allowabasketfulloffrozenfoodto

hangoverinsufcientlyheatedoil,asthiswill

cause splashing.

Recommendations

•Never add fresh oil to used oil in the basin.

•Wipe food with absorbent paper BEFORE

immersing it in the oil (in order to remove

juices and liquids) and AFTERWARDS to

remove excess fat.

•Replace the oil as soon as changes become

apparent,suchasdarkening,asourtasteora

burning smell.

•Never mix oils of different qualities.

•Never salt or season food before frying or

whiletheyaresuspendedovertheoil.

en g l i s h

Advice in case of malfunction

1. If the fuse on the fryer blows:

➥ Checkthefuseontheelectrical

installation:

  2000watts=10A(amps)

  3200watts=16A(amps)

2. The fryer stops heating:

➥Thesafetythermostathasreleased:

•presstheresetbutton(10)to

lockitagain

➥Thesafetyconnectorhasreleased:

•positionthecontrolboxcor-

rectly

3. The oil or fat smokes:

➥ Thequalityoftheoilorfathasdete-

riorated;itmustbereplaced

4. Fried food is too fatty:

➥ Thequalityoftheoilorfathasdete-

riorated;itmustbereplaced

5. There is a risk of splash or overﬂow:

➥Checkthequalityoftheoil

➥

Checkthequalityofthepotatoes

➥ Checkthequantityofwater

➥ Checkthequantityofoil

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FriFri 1948B - HSCF5050 Manual

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