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Fr a n ç a i s
* Zone froide
Lesrésiduss’yposent
et ne brûlent pas.
Pas de transmission de
goût et d’odeur.
Aliments sains, huile
fraîchepluslongtemps.
Utilisation simple et pra-
tique.
Thermostatréglable.
Grand panier à poignée
rabattable.
Sécurité thermique évi-
tant toute surchauffe de
l’huile.
1. Bouton de réglage de température
2. Bouton reset
3. Logementducâbleélectrique
4. Résistanceélectrique
5. Thermostatdesécurité
6. Thermostatderéglage
7. Zone froide*
8. Poignée repliable
9. Panier inoxydable de grande capacité
10. Cuveamovibleenacierinoxydable
Type d’aliments Température Temps de cuisson
Poissons Filets de poissons farinés 190° 3-4 min.
Filets de poissons panés à l’œuf 190° 3-4 min.
Soles, brochets, etc. 190° 3-5 min.
Croquettesdepoissons 190° 3-4min.
Scampis 190° 2 min.
Metsenrobésdepâteàfrire Beignetsdelégumes 190° 2-4min.
Poulets(morceaux) 190° 12-15min.
Beignetsetpâtisserie Beignets 190° 4-6min.
Boules de Berlin 190° 3-5 min.
Croustillons-Petsdenonnes 190° 2-4min.
Pommes dc terre Pommes frites, précuites 170° 5-6 min.
Pommes frites, finition 190° 1-2 min.
Pommes croquettes, dauphines. 190° 3-4 min.
Chips,600à700g. 190° 4-5min.
Pommes allumettes 170° 3-4 min.
Viandes Cuissesdepoulet 170° 12-15min.
Rôtis(suivantpoids) 190° 15-30min.
Côtelettes. 190° 4-5min.
Côtelettespanées 190° 5-6min.
Escalotes 190° 2-3min.
Escalotespanées,farcies 170° 5-6min.
Saucisses 190° 3-4 min.
Pour obtenir une frite bien croustillante, procédez de la manière suivante. Plongez les bâtonnets de pomme de terre
découpés dans l’eau chaude pour éliminer l’amidon superficiel. Rincez-les ensuite à l’eau froide et séchez-les bien
avant de les plonger dans le bain de la friture. Ainsi, ils ne colleront pas les uns aux autres..
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