Manual FriFri 1905 (page 18 of 26) (English, German, Dutch, French, Italian, Spanish)

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DEUTSCH

1. Temperaturregler

2. RESET-Knopf

3. Fach für Stromkabel

4. Elektrisches Heizelement

5. Überlastungsschutz

6. Regelthermostat

7. Kaltzone*

8. Einklappbarer Handgriff

9. Rostfreier Fritierkorb mit großem

Fassungsvermögen

10.

Herausnehmbare Fettwanne aus rost-

freiem Stahl.

* Kaltzone

Essenspartikel lagern sich

dort ab und brennen nicht

an.

Keine Übertragung von

Geschmack oder Geruch.

Gesunde Lebensmittel,

Öl bleibt länger frisch.

Einfache, praktische

Benutzung.

Regelbarer Thermostat.

Großer Fritierkorb mit

einklappbarem Griff.

Überlastungsschutz ver-

mindert die Überhitzung

des Öls.

tiezreitirFrutarepmeTnesiepS

.niM 4-3C°091stelifhcsiF etedneweg lheM nIhcsiF

Mit Ei panierte Fischfilets 190° C 3-4 Min.

Seezunge, Hecht usw. 190° C 4-5 Min.

.niM 4-3C°091nettekorkhcsiF

.niM 2C°091ipmacS

.niM 51-21C°071neluekrenhüHhcsielF

Braten (abhängig vom Gewicht) 190° C 15-30 Min.

.niM 5-4C°091stteletoK

.niM 6-5C°091stteletoK etreinaP

.niM 3-2C°091leztinhcssblaK

Panierte, gefüllte Kalbsschnitzel 170° C 5-6 Min.

.niM 4-3C°091etsrüW

.niM 6-5C°071setirf semmoP etragegroVnleffotraK

Pommes frites, letzter Fritiergang 190° C 1-2 Min.

Kartoffelkroketten, Herzoginkartoffeln 190° C 3-4 Min.

.niM 5-4C°091g 007-006 ,spihC

.niM 4-3C°071setirf semmoP enieF

Leckere, krosse Pommes frites erhalten Sie, wenn Sie wie folgt zu Werke gehen: Geschälte Kartoffeln in warmes Wasser

geben, um das Stärkemehl an der Oberfläche abzuwaschen. Dann mit kaltem Wasser abspülen und gut abtrocknen, bevor

Sie sie in Friteuse geben. So vermeiden Sie, dass die Pommes frites aneinanderkleben.

.niM 4-2C°091nefparkesümeGgietkcabsuA mi ethcireG

.niM 51-21C°091)nelieT ni( nhuH

.niM 6-4C°091stengieBkcäbegnieF

.niM 5-3C°091nefparK

Croûtons – Nonnenfürzchen 190° C 2-4 Min.

Interieur Mode d'emploi friteuse 6.0 30/11/05 14:05 Page 16

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FriFri 1905 Manual

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