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FRANÇAIS
4
Interieur Mode d'emploi friteuse 6.0 30/11/05 14:05 Page 4
1. Bouton de réglage de température
2. Bouton reset
3. Logement du câble électrique
4. Résistance électrique
5. Thermostat de sécurité
6. Thermostat de réglage
7. Zone froide*
8. Poignée repliable
9. Panier inoxydable de grande capacité
10. Cuve amovible en acier inoxydable
8
9
10
* Zone froide
Les résidus s’y déposent
et ne brûlent pas.
Pas de transmission de
goût et d’odeur.
Aliments sains, huile
fraîche plus longtemps.
Utilisation simple et
pratique.
Thermostat réglable.
Grand panier à poignée
rabattable.
Sécurité thermique évitant
toute surchauffe de l’huile.
nossiuc ed spmeTerutarépmeTstnemilad epyT
.nim 4-3°091séniraf snossiop ed steliFsnossioP
Filets de poissons panés à l’œuf 190° 3-4 min.
.nim 5-3°091.cte ,stehcorb ,seloS
Croquettes de poissons 190° 3-4 min.
.nim 2°091sipmacS
.nim 51-21°071teluop ed sessiuCsednaiV
.nim 03-51°091)sdiop tnavius( sitôR
.nim 5-4°091setteletôC
.nim 6-5°091seénap setteletôC
.nim 3-2°091sepolacsE
Escalopes panées, farcies 170° 5-6 min.
.nim 4-3°091sessicuaS
Pommes de terre Pommes frites, précuites 170° 5-6 min.
Pommes frites, finition 190° 1-2 min.
Pommes croquettes, dauphines 190° 3-4 min.
.nim 5-4°091g 007 à 006 ,spihC
.nim 4-3°071settemulla semmoP
Pour obtenir une frite bien croustillante, procédez de la manière suivante. Plongez les bâtonnets de pomme de terre décou-
pés dans l’eau chaude pour éliminer l’amidon superficiel. Rincez-les ensuite à l’eau froide et séchez-les bien avant de les
plonger dans le bain de la friture. Ainsi, ils ne colleront pas les uns aux autres.
.nim 4-2°091semugél ed stengieBerirf à etâp ed séborne steM
.nim 51-21°091)xuaecrom( steluoP
.nim 6-4°091stengieBeiressitâp te stengieB
.nim 5-3°091nilreB ed seluoB
Croustillons - Pets de nonnes 190° 2-4 min.
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