Manual FriFri 1905 (page 6 of 26) (English, German, Dutch, French, Italian, Spanish)

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FRANÇAIS

Interieur Mode d'emploi friteuse 6.0 30/11/05 14:05 Page 4

1. Bouton de réglage de température

2. Bouton reset

3. Logement du câble électrique

4. Résistance électrique

5. Thermostat de sécurité

6. Thermostat de réglage

7. Zone froide*

8. Poignée repliable

9. Panier inoxydable de grande capacité

10. Cuve amovible en acier inoxydable

* Zone froide

Les résidus s’y déposent

et ne brûlent pas.

Pas de transmission de

goût et d’odeur.

Aliments sains, huile

fraîche plus longtemps.

Utilisation simple et

pratique.

Thermostat réglable.

Grand panier à poignée

rabattable.

Sécurité thermique évitant

toute surchauffe de l’huile.

nossiuc ed spmeTerutarépmeTstnemila’d epyT

.nim 4-3°091séniraf snossiop ed steliFsnossioP

Filets de poissons panés à l’œuf 190° 3-4 min.

.nim 5-3°091.cte ,stehcorb ,seloS

Croquettes de poissons 190° 3-4 min.

.nim 2°091sipmacS

.nim 51-21°071teluop ed sessiuCsednaiV

.nim 03-51°091)sdiop tnavius( sitôR

.nim 5-4°091setteletôC

.nim 6-5°091seénap setteletôC

.nim 3-2°091sepolacsE

Escalopes panées, farcies 170° 5-6 min.

.nim 4-3°091sessicuaS

Pommes de terre Pommes frites, précuites 170° 5-6 min.

Pommes frites, finition 190° 1-2 min.

Pommes croquettes, dauphines 190° 3-4 min.

.nim 5-4°091g 007 à 006 ,spihC

.nim 4-3°071settemulla semmoP

Pour obtenir une frite bien croustillante, procédez de la manière suivante. Plongez les bâtonnets de pomme de terre décou-

pés dans l’eau chaude pour éliminer l’amidon superficiel. Rincez-les ensuite à l’eau froide et séchez-les bien avant de les

plonger dans le bain de la friture. Ainsi, ils ne colleront pas les uns aux autres.

.nim 4-2°091semugél ed stengieBerirf à etâp ed séborne steM

.nim 51-21°091)xuaecrom( steluoP

.nim 6-4°091stengieBeiressitâp te stengieB

.nim 5-3°091nilreB ed seluoB

Croustillons - Pets de nonnes 190° 2-4 min.

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FriFri 1905 Manual

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