Manual Franke Flair (page 14 of 40) (German)

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Installation und technische Daten

Seite 12

Technische Daten von Flair

Bohnenbehälter 0,25 kg pro Mühle (optional: 0,5 kg und abschliessbar)

Satzbehälter 40 Kuchen (optional: Satzabwurf)

Elektroanschluss 230 V 1L N PE ssll 2,2 kW 50 Hz ssll 4,4 kW 50/60 Hz Sicherung: 15 A

Wassertank 5,0l seitlich (optional: Festwasseranschluss)

Tropfschale 1,5l mit Überwachung (optional: Ablauf)

Geräuschemission < 70 dB (A)

Gewicht 18 bis 20 kg je Gerät

Wasserdruck 80 – 800 kPa (0,8 – 8,0 bar) (bei optionalem Festwasseranschluss)

Absperrhahn mit Rückschlagventil und Filter

Wasserhärte max. 7° dH (70 mg CaO/1 l Wasser, 13°fH)

Idealer pH-Wert 7

Trichter d = 50 mm mit Siphon

Ablauﬂeitung dmin = 1 "

Umgebungsbedingungen Luftfeuchtigkeit: max. 80%

Umgebungstemperatur: 10 bis 35 °C

Vorbereitungen

• Der Netzanschluss für die Kaﬀeemaschine muss mit einem

Fehlerstromschutzschalter (FI) abgesichert sein.

• Eine Isolationsvorrichtung ist erforderlich–durch einen Schalter

muss jeder Pol der Stromzufuhr unterbrochen werden können.

• Wenn Ihre Maschine direkt an die Wasserversorgung

angeschlossen ist, muss der Wasseranschluss einen Absperrhahn

mit Rückschlagventil und Filter haben und den Anforderungen der

technischen Daten genügen.

• Das Wasser für die Kaﬀeezubereitung sollte stets so geﬁltert

werden, dass es eine Härte von max. 7° dH (70 mg CaO/1 l

Wasser, 13°fH) aufweist.

Installation und technische Daten

Vorbereitung und technische Daten

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Franke Flair Manual

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