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Franke FIM 1100 W XS Manual

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2
10
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1070
260
7.1
12a
11
Fig. 2
46
E
Fijación positiva
3) Marcar un punto en la línea vertical a una distancia del plano de cocción de :
d = 1070 min. (sin panel)
d = altura del panelò (400 mm) + 670 mm (con panel).
La medida H corresponde a la altura mínima en mm desde el plano de cocción hasta el borde inferior
del frontal (Rep. L2).
Denir la posición de la parte baja de la campana (Rep L2) para jar los soportes (Fig 2, Rep 7.1).
Hacer en la pared los 4 agujeros con un broca Ø 8mm.Colocar las clavijas y atornillar los tornillos 4.5
x 45.
Panel (opcional): La altura a la que debe colocarse la campana sobre el plano de cocción esta
determinada,en este caso, por la altura del panel B y de la eventual elevación del plano de la base.
El panel se coloca antes de colocar el cuerpo de la campana, y, si se desea sujetarlo a la pared en la
parte inferior y superior, es necesario montarlo, a la debida altura, antes de montar la base o por lo me-
nos de su plano superior. Dado que es una operación compleja, debera ser realizada por quien monte
la cocina o por personal competente que conozca todas las dimensiones nales de los muebles.
5) Conexión
Para la versión evacuación exterior :
a) Poner en sitio la valvula anti rechazo ( Rep.9) en la salida del aparato, Encastrar el ele mento
de del tubo telescopico y instalar el tubo exible ( Fig.3) a la evacuación exterior y la salida del aparato.
Fijar todo junto con abrazaderas o con cinta adhesiva apropriadas.
4) Colgar la campana (Rep 1) sobre los soportes murales. Perfeccionar el alineamiento de la misma
al exterior con la ayuda de los tornillos TH 5 x 25 y lainclinación con la ayuda de los dos tornillos 5 x
25 mm TC. Después de haber efectuado todos los alineamientos de la campana, bloquearla con un
tornillo dejación positivo (Rep 8) para garantizar la seguridad. Este tornillo es reconocible gracias a una
etiquetaroja que se encuentra en la parte superior de la estructura de la campana.
… 46 …


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