Manual FoodSaver VS0100X (page 4 of 38) (All languages)

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Important Tips

1. Vacuum sealing is NOT a substitute for

the heat process of canning. Perishables

still need to be refrigerated or frozen.

2. For best results, use only with

FoodSaver® Bags, Rolls, Containers and

Accessories.

3. During the vacuum sealing process,

small amounts of liquids, crumbs or food

particles can be inadvertently pulled into

the Vacuum Channel. Empty the Drip

Tray after each use.

4. Avoid overfilling, always leave at least

3 inches of bag material between bag

contents and top of bag. This allows

room for the bag material to cinch tightly

against the food and prevents the bag

from pulling out of the Vacuum Channel

during the sealing process. Then leave

at least one additional inch of bag

material for each time you plan to reuse

bag.

5. Do not create your own side seams

for a FoodSaver® Bag. These bags are

manufactured with a special side seam,

which is sealed all the way to the outer

edge.

6. To prevent wrinkles in the seal when

vacuum sealing bulky items, gently

stretch bag flat while inserting bag into

Vacuum Channel and continue to hold

bag until vacuum pump starts.

7. When you are vacuum sealing items with

sharp edges (dry spaghetti, silverware,

etc.), protect bag from punctures

by wrapping item in soft cushioning

material, such as a paper towel. You

may want to use a canister or Mason jar

instead of a bag.

8. When using accessories, remember

to leave one inch of space at top of

canister or container.

9. Pre-freeze fruits and blanch vegetables

before vacuum sealing for best results.

10. Wait 20 seconds between seals to allow

appliance to cool.

11. Never store lid in OPERATE position as

gaskets may become compressed.

Parts

See FIG. 1

A Vacuum Button

B Seal Button

CMode Button

DLid Release Buttons

EStore Button

FAccessory Port

GUpper Foam Gasket

HLower Foam Gasket

IExtra Wide Sealing

Strip

JVacuum Channel

KRemovable Drip Tray

Optional Accessories

Handheld Sealer

Use with FoodSaver® Zipper Bags and Fresh

Containers, ideal for fresh foods and snacks.

The user-friendly, intuitive control panel makes it easy for you to

get the most out of your FoodSaver® System:

1. Seal Indicator Light

Flashes when sealing process is engaged and

becomes constant when sealing process is finished.

2. Vacuum Indicator Light

Flashes when vacuum cycle is engaged and

becomes constant when vacuum cycle is finished.

3. Seal Button

This button has three uses:

1. Press to create a seal when making bags from a

FoodSaver® Roll.

2. Press to immediately stop the vacuum process

and begin sealing the bag. This prevents crushing

delicate items such as bread, cookies and

pastries.

3. Press to create a seal on multilayer film bags

(such as a potato chip bag) to keep food sealed

airtight.

4. Vacuum Button

This button has three uses:

1. Press to vacuum seal food airtight. Motor will

continue to run until bag is fully vacuumed, then

will automatically seal.

2. Press to pause vacuum process at any point.

3. Press to use the Handheld vacuum accessory.

Make a Bag from a FoodSaver® Roll

See FIG. 2

1. Using scissors, cut enough bag material from roll to

hold item, plus 3 inches. Be sure to cut straight.

2. Insert one end of bag material across Sealing Strip.

3. Press lid to lock. Dry mode light will illuminate when

the lid is fully locked and ready to OPERATE.

4. Press Seal button.

5. When Seal Indicator Light stops flashing and

becomes constant, sealing is complete. Press lid

release buttons to open lid.

Now you are ready to vacuum seal with your new bag

(see next page).

This appliance is compatible with FoodSaver® 28cm

rolls, 20cm rolls, 946ml, 3.78L bags and accessories.

Vacuum Seal with FoodSaver® Bags

See FIG. 3

1. Place item(s) in bag, allowing at least 3 inches

of space between bag contents and top of bag.

2. Open appliance lid and place open end of bag into

Vacuum Channel.

3. Press lid to lock. Dry mode light will illuminate when

lid is fully locked and ready to OPERATE.

4. Press Vacuum button to begin vacuum and sealing

process. Motor will continue to run until bag is fully

vacuumed, then will automatically seal.

5. When Seal Indicator Light stops flashing and

becomes constant, press release buttons on both

sides to open, lift lid and remove bag.

NOTE: Let appliance cool down for 20 seconds after

each use.

Important Tips:

To minimize bag waste, do not insert bags too far into

the appliance. Only insert bag just over the edge of the

removable drip tray.

Vacuum Seal with FoodSaver®

Accessories

See FIG. 4

1. Prepare container according to FoodSaver®

Accessory Guidelines (see manual that comes with

your Accessory Kit).

2. Insert one end of the Accessory Hose into

Accessory Port on appliance until it clicks into place.

Connect other end to the accessory per Accessory

Guidelines.

3. Press lid to lock. Dry light will illuminate when the

lid is fully locked and ready to OPERATE. Press

Vacuum button.

4. When the light becomes constant, the vacuum

process is complete. Note that the appliance will still

go through the sealing cycle when vacuum sealing

an accessory.

5. Remove Accessory Hose from accessory and

appliance.

6. To test vacuum, simply tug on accessory lid.

It should not move.

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FoodSaver VS0100X Manual

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