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FoodSaver IFS005X Manual

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www.foodsavereurope.com 6
Parts
See figure 1
6. Press the Vacuum and Seal button T. Your
FoodSaver
appliance
will start to remove the air from the bag. When the
vacuum progress light has gone out, the bag starts to seal (the
sealing progress light comes on).
7. The process is complete when the sealing progress light goes
out.
Sealing a bag without removing any air
To seal a bag without extracting the air from it press the Instant Seal
button S (the process is complete when the sealing light goes out).
You can seal the types of bag that are used to package snacks such
as potato crisps, tortilla chips, etc.
Using the Pulse Vacuum button
Some items such as pastries, bread, biscuits, etc. can be crushed
when vacuuming. To prevent this use the Pulse Vacuum button R as
follows:
1. Follow steps 1, 2, 3, 4 and 5 of Using Your Vacuum Sealer.
2. Press and hold the Pulse Vacuum button
R
as required. The
vacuum pump will operate as long as the button is held down.
Release the button before crushing occurs. This will immediately
stop any more air from being extracted.
3. Press the Instant Seal button S immediately after vacuuming.
The sealing progress light will come on. The process is complete
when the sealing progress light goes out.
NOTE: If the vacuum pump stops while pressing the Pulse Vacuum
button, it means the maximum vacuum has been reached and no
more air can be extracted.
Using FoodSaver accessories
1. Insert one end of the accessory hose K into the accessory
port J on the FoodSaver
appliance. Insert the other end of
the hose into the port on the accessory and make sure that it is
connected firmly. Follow any specific instructions that come with
the
FoodSaver
accessory.
2. Close the lid and move the latch H to the closed position
( ).
3. Press the Canister/Accessory button N. The process is
complete when the progress light goes out.
NOTE: The length of time required to extract all the air from the
accessory will depend on the size of the accessory.
Making a bag from a FoodSaver roll
You can make your own custom sized bags from a
FoodSaver
roll.
Referring to Fig. 2:
1. Plug your vacuum sealer in to a mains supply socket. Move
the latch H to the open position ( ) and open the lid. If
you haven’t already done so, place the
FoodSaver
roll into the
storage area G then lift up the roll cutter bar C and feed the
roll end under the bar. Pull the roll end out until about 10mm of
the roll overlaps the sealing strip E.
2. Close the lid all the way and move the latch H to the closed
position ( ). Press the Instant Seal button S. When the
sealing light goes out, open the lid. The end of the roll will now
have been sealed.
3. Pull the roll out to the required length for the item being
packaged. Add an extra 75mm to allow the bag to be sealed then
slide the roll cutter B across to cut the roll.
You can then start to use your vacuum sealer (refer to Using Your
Vacuum Sealer).
Using Your Vacuum Sealer
Referring to Fig. 3:
1. Place the item to be packaged into the bag. You can use a ready
made
FoodSaver
bag or make your own from a
FoodSaver
roll.
2. Place the open end of the bag into the slot of the drip tray F.
3. Close the lid and move the latch H to the closed position ( ).
4. If desired, press the Speed button L to select the Fast, Normal
or Slow speed setting. Select Slow for delicate foods; Normal for
average sized bags, canisters and all accessories; Fast for larger
sized bags and canisters.
5. If you are packaging foods that are moist or are very juicy, press
the Food Type button O once (the Moist Food light Q comes
on). For dry foods, make sure the Dry Food light P remains on
(this is the default).
AUpper gasket LSpeed button
BRoll cutter MSpeed lights (Slow/Normal/Fast)
CRoll cutter bar NCanister/Accessory button
DLower gasket OFood Type button
ESealing strip PDry Food light
FRemovable drip tray QMoist Food light
GRoll storage RPulse Vacuum button
HLatch SInstant Seal button
IControl panel TVacuum and Seal button
JAccessory port UPower light
KAccessory hose
… 6 …


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