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FoodSaver GameSaver TITANIUM Manual

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RECIPES
Wild Rice & Almond-Stuffed Game Hens
Once the rice is cooked, stir in the almonds, shallots and orange zest. Stuff the dressing into
the 2 prepared game hens. Melt butter and pour into Crock-Pot
®
slow cooker. In a separate
pan, sear the game hens on all sides until brown. Place the browned game hens into the slow
cooker. Whisk together the beef broth, red wine, Dijon mustard, basil and black pepper and
pour over the game hens. Cover and cook on High for 4 to 5 hours or on Low for 6 to 8 hours.
Drizzle the natural juices over the game hens to serve.
Serves 2
www.crockpot.com
Game Stew
Dredge meat in flour. Brown in shortening in skillet. Add to Crock-Pot
®
slow cooker with all
other ingredients. Cover; cook on Low 10-12 hours or High 5-6 hours.
www.crockpot.com
14
Recipes
for your FoodSaver
®
Appliance
Go to FoodSaver.com
for more tips and recipes.
¾ cup wild rice, cooked to
package instructions
½ cup almonds, slivered
¼ cup shallots, minced
½ teaspoon orange zest
2 - 1½ pound game hens,
rinsed and dried
2 tablespoons butter
1½ cups beef broth
¾ cup dry red wine
1½ tablespoons Dijon mustard
¾ teaspoon dried basil
¼ teaspoon ground black pepper
2 lbs stew meat
½ c. flour
3 Tbs shortening
1 onion, chopped
4 carrots, sliced
1 tsp minced garlic
2 bay leaves
1 tsp salt
1 tsp sugar
1 tsp pepper
½ tsp paprika
¹⁄
8 tsp cloves
1 tsp lemon juice
1 tsp Worcestershire
™
4 c. water
… 15 …


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