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3in (7.6cm)
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www.foodsaver.com 1-877-777-8042 www.foodsaver.com 1-877-777-8042
HOW TO
HOW TO
How to
Make a Bag from a FoodSaver
®
Vacuum Sealing Roll
3in (7.6cm)
Fig. 1
Fig. 4
Fig. 5
Fig. 2
Fig. 3
1. Open Lid and pull bag material over the Sealing Strip.(Fig. 1)
2. Close and Latch Lid.(Fig.2)
3. Press Seal Button.(Fig.3)
4. When Red Progress Light turns off, sealing is complete.
Unlock latch and lift lid.(Fig.4)
5. Pull out desired bag length, Close Appliance Lid, and
slide Bag Cutter across the roll. Make sure you leave
3” of space at top for room to vacuum seal. (Fig.5)
1. Begin with a FoodSaver
®
Vacuum Sealing System Bag (or create
a bag as described in the “How to Make a Bag from a Roll”
section).
2. Place item(s) in bag, allowing at least 3 inches of space between
bag contents and top of bag (Fig. 1). The extra space is required
to allow the bag to seal tightly around contents.
3. Open Appliance Lid and place open end of bag curl side down
into the Drip Tray. (Fig. 2)
4. Close the Lid by pushing latch all the way down past the Store
Position to the Closed Position. (Fig. 3).
5. Press Vac/Seal Button (Fig. 4).
Note: To prevent crushing delicate items, you may press
Seal Button at any time to begin sealing process. During vacuum
process, you can press Vac/Seal Button to pause the process.
6. When the Red Indicator Light turns off, unlatch,
lift lid, and remove bag. (Fig. 5)
How to
Vacuum Seal with FoodSaver
®
Vacuum Sealing Bags
Fig. 1
Fig. 5
Fig. 2
Fig. 3
Fig. 4
5


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