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HOW TO
1. Place item(s) in bag, allowing at least 3 inches
of space between bag contents and top of bag.
2. Open appliance lid (P) and place open end of bag
into Vacuum Channel (J).
3. Close lid (P) and turn Easy Lock Latch (E) to
OPERATE position.
4. Press Vacuum & Seal Button (C) to begin vacuum
and sealing process. Motor will continue to run until
bag is fully vacuumed, then will automatically seal.
5. When Seal Indicator Light turns off, turn Latch
(E) to OPEN position, lift lid and remove bag.
Refrigerate or freeze if needed.
(See FoodSaver
®
Storage Guide, pages 18 & 19,
for safe food storage tips.)
NOTE: Let appliance cool down for 20 seconds after
each use. Always store appliance with the Easy Lock
Latch (E) in the center STORE position.
2. Vacuum Seal with FoodSaver
®
Bags
Place Bag in Vacuum Channel
Close and Latch Lid
Press Vacuum & Seal Button
7Customer Service: 1 (877) 777-8042
Important Tips:
To minimize waste do not insert too much.
Only insert bag over the edge of the
removable drip tray.
Operate
Store
Open
OPEN END
SEALED END
SEALED END
SEALED END
SEALED END
9


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