610541

FoodSaver FM2000 Models Manual

15
Zoom out
Zoom in
Previous page
1/24
Next page
12 www.FoodSaver.com
When freezing vegetables, it is best to pre-freeze
them for 1-2 hours or until solidly frozen. To
freeze vegetables in individual servings, first
place on a baking sheet and spread them out so
they are not touching. This prevents them from
freezing together in a block. Once they are frozen,
remove from baking sheet and vacuum seal
vegetables in a FoodSaver
®
Bag. After they have
been vacuum sealed, return them to the freezer.
IMPORTANT: Due to the risk of anaerobic bacteria,
Fresh mushrooms, onions and garlic should never
be vacuum sealed.
Preparation Guidelines for Leafy Vegetables:
For best results, use a canister to store leafy
vegetables. First wash the vegetables, and then
dry with a towel or salad spinner. After they are
dried, put them in a canister and vacuum seal as
normal. Store in refrigerator.
Preparation Guidelines for Fruits:
When freezing soft fruits or berries, it is best
to pre-freeze them for 1-2 hours or until solidly
frozen. To freeze fruit in individual servings, first
place on a baking sheet and spread them out so
they are not touching. This prevents them from
freezing together in a block. Once they are frozen,
remove from baking sheet and vacuum seal
fruit in a FoodSaver
®
Bag. After they have been
vacuum sealed, return them to the freezer.
You can vacuum seal portions for baking, or in
your favorite combinations for easy fruit salad
all year round. If storing in the refrigerator, we
recommend using a FoodSaver
®
Canister.
Preparation Guidelines for Baked Goods:
To vacuum seal soft or airy baked goods, we
recommend using a FoodSaver
®
Canister so they
will hold their shape. If using a bag, pre-freeze
for 1-2 hours or until solidly frozen. To save time,
make cookie dough, pie shells, whole pies, or mix
dry ingredients in advance and vacuum seal for
later use.
Preparation Guidelines for Coffee and Powdery Foods:
To prevent food particles from being drawn into
vacuum pump, place a coffee filter or paper towel
at top of bag or canister before vacuum sealing.
You can also place the food in its original bag
inside a FoodSaver
®
Bag, or use a FoodSaver
®
Universal Lid with the original container to
vacuum seal.
Preparation Guidelines for Liquids:
Before you vacuum seal liquids such as soup stock,
pre-freeze in a casserole dish, loaf pan or ice cube
tray until solid. Remove frozen liquid from pan and
vacuum seal in a FoodSaver
®
Bag. You can stack
these “frozen bricks” in your freezer. When you’re
ready to use, just cut corner of bag and place in a
dish in microwave or drop into water at a low simmer,
below 170°F (75°C).
To vacuum seal non-carbonated bottled liquids, you
can use a FoodSaver
®
Bottle Stopper with the original
container. Remember to leave at least one inch of
room between contents and bottom
of Bottle Stopper. You can re-seal bottles after
each use.
Food Preparation and Reheating Tips (cont.)
GUIDELINES
… 15 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for FoodSaver FM2000 Models at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of FoodSaver FM2000 Models in the language / languages: English as an attachment in your email.

The manual is 0,61 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info