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Caractéristiques techniques
Dimensions de montage : env. 57 x 86 x 48 cm
Grille : env. Ø 44 cm
Poids : env. 5,7 kg
Capacité : env. 1,5 kg
Outils nécessaires
Tournevis à tête en croix
Clé à fourche
7mm, 10mm et 13 mm
Préparation du montage
1. Veuillez lire attentivement la notice de montage
et respecter les consignes de sécurité.
2. Prenez votre temps pour procéder à
l'assemblage.
3. Réservez-vous au préalable un espace de travail
plat de deux à trois mètres carrés.
4. Retirez l'appareil de son emballage !
5. Placez à proximité immédiate les pièces ainsi
que l'outillage nécessaire.
6. Veuillez vérier au moyen de la liste et du dessin
ci-dessous l'intégralité des pièces servant au
montage.
Liste des pièces
Désignation Nombre
A. Poignée 3
B. Disque d'aération 2
C. Capot 1
D. Support de capot 1
E. Grille de cuisson 1
F. Grille à charbon de bois 1
G. Bac à feu 1
H. Renfort de trépied 3
I. Pied à roues 2
J. Tôle de collecte des cendres 3
K. Roue 2
L. Rangement en barrettes métalliques 1
M. Couronne du trépied (montée au préalable) 1
N. Tôle de collecte des cendres 1
O. Trépied xe 1
P. Séparateur de charbon de bois 2
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