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Information on using your pressure cooker / Cooking with the vitavit
®
35
The indicated settings should serve as guidelines. For induction cooking, depending on the power, lower settings may
be used. Please also refer to the information given in the instructions for your stove.
Whether empty or containing fat, an open pressure cooker may never be heated at the highest energy level for
more than 2 minutes. If overheated, the base can turn golden. This discoloration does not affect how well the cooker
functions, however.
Solid/glass ceramic (radiation/halogen): The diameter of the burner should be the same as or smaller than the
diameter of the pot base.
Gas stove: Place the cooker in the center, and make sure that the flames do not extend up the sides of the cooker.
Induction: Always place the cooker in the center of the cooking zone. The base of the pot should be the same size
asorlargerthanthecookingzone.Otherwise,itispossiblethatthecookingzonewillnotbetriggeredbythepot
base.
Special information for induction stoves: To prevent overheating and damage to the cookware as a result of the
highinductionpower,neverheatthecookerupemptyorunattended.PleasealsoadheretotheInstructionsforUse
provided by the stove manufacturer. A humming sound may come from your cooker while it is in use. This sound has
technical reasons and does not indicate that there is a defect in your stove or cookware.
Tips for saving energy
- When cooking at the gentle or speed setting, regulate the energy source so that the traffic light indicator does not
enter the red area and the valve does not begin to release steam.
- When cooking at the pressureless steaming setting, regulate the energy source so that only a slight plume of steam
is released from the lid handle or control valve.
- Useaburnerthatistherightsize.(Seenotesabove)
- Choose cookware that is the right size for the amount of food you are preparing.
- Take advantage of the heat stored in the base. Turn off the heat source even before the end of the cooking period,
so that you can use the cooling off period.
6. Cooking with the vitavit
®
Numerouscookingmethodsarepossibleinyourpressurecooker:stewingorbraising,steamingwiththeinset,
sautéing and deep-frying (without the lid), as well as thawing, preserving, and extracting juice. You will find more
information on ways to use your pressure cooker, as well as on how to use the insets, in Chapter 8.
Preparing
Place the ingredients called for in your recipe in the pressure cooker. Make sure you observe the specified filling
capacities. (See Chapter 5)
Then place the lid on the cooker and close it. If the locking indicator (Fig. A-3) in the lid handle is green, the cooker is
ready to start cooking. (See Chapter 4)
100742Fissler 02_GAL_Vitavit_edition_GB.indd 35 19.07.2010 9:35:55 Uhr
11


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