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Pokyny pro zavařování:
Marmelády stupeň 1 1-2 min
Ovoce/kyselá zelenina stupeň 1 8-10 min
Zelenina/maso stupeň 2 20-25 min
Hrnec nezbavujte páry rychle, ale nechejte pomalu vychladnout, jinak sklenice mohou prasknout.
Odšťavování
Pro odšťavování menšího množství ovoce se používají děrované a neděrované vložky.
Připravte ovoce.
Do tlakového hrnce nalijte minimálně 200-300ml tekutiny (viz značka „min“).
Děrovanou vložku naplňte ovocem.
Děrovanou vložku postavte na neděrovanou vložku a dejte do hrnce.
Hrnec zavřete.
Zvolte stupeň 2 a vařte (viz kapitola 6).
Pokyny pro odšťavování:
Bobuloviny stupeň 2 12 min
Peckovice stupeň 2 18 min
Jádrové ovoce stupeň 2 25 min
Hrnec nezbavujte páry rychle, ale nechejte jej pomalu vychladnout!
Sterilizování
Dětské láhve nebo jiné domácí potřeby (ne pro medicínské použití) mohou být v tlakovém hrnci sterilizovány.
Do tlakového hrnce nalijte minimálně 200-300ml tekutiny (viz značka „min“).
Láhve s otvíráním dole postavte do děrované vložky.
Hrnec uzavřete.
Zvolte stupeń 2, uveďte do varu a 20 minut sterilujte.
Hrnec nezbavujte páry rychle, ale nechejte jej pomalu vychladnout!
Možnosti použití
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