Manual Fissler vitaquick (page 12 of 24) (English)

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Then press the release button gently in order to release any residual pressure. When no more steam escapes, let

go of the button, shake the cooker gently, and then press the release button again. Repeat this step until no more

steam escapes. When the cooker is fully depressurized, the Euromatic will sink again. Then the release button can be

pressed in fully to open the cooker.

This method is especially good for foods with longer cooking times.

Method 3

“Depressurize under running water”

See Fig. Q

If the escaping steam bothers you, cool off the cooker under running water. Just place the cooker in the sink and let

cold water run over the side of the lid (not over the lid handle or control valve unit) until the cooking indicator has

sunk completely.

Then press the release button gently to release any residual pressure. When no more steam escapes, let go of the

button, shake the cooker gently, and then press the release button again. Repeat this step until no more steam es-

capes. When the cooker is fully depressurized, the Euromatic will sink. Then the release button can be pressed down

fully to open the cooker.

8. Ways to use your pressure cooker

Braising meat

Braising is a combination of searing and stewing. The meat is ﬁrst browned at a high temperature and then simmered

in liquid.

• Heatthepressurecookerorpressureskilletwithoutfatatmediumheat(⅔ of stove power).

• Sprinkleafewdropsofcoldwaterintothepot.Iftheyformclearpearlsthat“dancearound”inthepot,thisisthe

right temperature for browning meat, with or without fat. Carefully remove the water from the pot, using a paper

towel, for example, before adding fat or placing the meat in the pot.

• Pressthemeatdownrmly.Afterafewminutes,itwillloosenbyitselfandcanthenbeturned.Thenyoucanadd

any other ingredients needed.

• Addtheliquidcalledforinyourrecipe,butatleast200-300ml.(SeeChapter5)

• Closethecooker.

• Buildthepressureandregulatetherequiredcookingsetting.(SeeChapter6)

Note: Meat is generally cooked at Setting 2. See Chapter 9.

Soups and stews

Soups and stews are always cooked without the inset.

• Thecookermustneverbemorethan⅔ full (“max“ marking). In the case of foods that swell or foam a great deal,

only half full (“½“ marking).

• Firstheatthesoupintheopencookerandscoopoffallofthefoamthatforms.

• Stir.

Depressurizing the vitaquick

/ Ways to use your pressure cooker

130836Fissler 01_GAL Vitaquick UL GB.indd 12 30.07.13 06:57

The pressure valve does not rise and steam escaping around it. All parts are new. This happened after mistakenly did not have lid locked on and cooker was on with steam escaping and no pressure. When I corrected lid and locked it properly this problem occurred. Please advise.
Thank you.
Susan Submitted on 16-11-2021 at 00:22
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Others manual(s) of Fissler vitaquick

Fissler vitaquick User Manual - English - 26 pages

Fissler vitaquick User Manual - German - 18 pages

Fissler vitaquick User Manual - German - 26 pages

Fissler vitaquick User Manual - Dutch - 26 pages

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Fissler vitaquick Manual

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