Manual Fissler vitaquick (page 9 of 24) (English)

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Information on using your pressure cooker / Cooking with vitaquick

Solid/glass ceramic (radiation/halogen): The diameter of the burner should be the same as or smaller than the

diameter of the pot base.

Gas stove: Place the cooker in the center, and make sure that the ﬂames do not extend up the sides of the cooker.

Induction: Always place the cooker in the center of the cooking zone. The base of the pot should be the same size

as or larger than the cooking zone. Otherwise, it is possible that the cooking zone will not be triggered by the pot

base.

Special information for induction stoves: To prevent overheating and damage to the cookware as a result of the

high induction power, never heat the cooker up empty or unattended. Please also adhere to the Instructions for Use

provided by the stove manufacturer. A humming sound may come from your cooker while it is in use. This sound has

technical reasons and does not indicate that there is a defect in your stove or cookware.

Tips for saving energy

- When cooking at the gentle or speed setting, regulate the energy source so that the cooking indicator does not

rise above the marking for the cooking speed selected.

- Use a burner that is the right size. (See notes above)

- Choose cookware that is the right size for the amount of food you are preparing.

- Take advantage of the heat stored in the base. Turn off the heat source even before the end of the cooking period,

so that you can use the cooling off period.

6. Cooking with the vitaquick

Numerous cooking methods are possible in your pressure cooker: stewing or braising, sautéing and deep-frying

(without the lid), as well as thawing, preserving, and extracting juice. You will ﬁnd more information on ways to use

your pressure cooker, as well as on how to use the insets, in Chapter 8.

Preparing

Place the ingredients called for in your recipe in the pressure cooker. Make sure you observe the speciﬁed ﬁlling

capacities. (See Chapter 5)

Then place the lid on the cooker and close it. If the locking indicator (Fig. A-3) in the lid handle is green, the cooker is

ready to start cooking. (See Chapter 4)

Selecting the cooking setting

On your vitaquick

you can choose between two cooking settings: gentle cooking and speed cooking. The table of

cooking times (Chapter 9) will give you suggestions for this.

Setting 1, approx. 225 °F (Gentle Setting)

(30 kPa operating pressure)

for delicate foods, such as ﬁsh or vegetables

130836Fissler 01_GAL Vitaquick UL GB.indd 9 30.07.13 06:57

The pressure valve does not rise and steam escaping around it. All parts are new. This happened after mistakenly did not have lid locked on and cooker was on with steam escaping and no pressure. When I corrected lid and locked it properly this problem occurred. Please advise.
Thank you.
Susan Submitted on 16-11-2021 at 00:22
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Others manual(s) of Fissler vitaquick

Fissler vitaquick User Manual - English - 26 pages

Fissler vitaquick User Manual - German - 18 pages

Fissler vitaquick User Manual - German - 26 pages

Fissler vitaquick User Manual - Dutch - 26 pages

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Fissler vitaquick Manual

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