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9. Kooktijden
De hieronder genoemde kooktijden zijn richtwaarden voor hoeveelheden voor ongeveer 2 tot 3 personen.
De basisregels zijn:
- De kooktijd op stand 2 komt overeen met ongeveer de helft tot een derde deel van de normale kooktijd.
- De kooktijd op stand 1 is ongeveer 50% langer dan op stand 2.
- Kooktijden kunnen bij hetzelfde gerecht variëren; dat hangt namelijk af van de hoeveelheid, de vorm, de omvang
en de samenstelling.
- Hoe groter de hoeveelheid die in de pan is gedaan, hoe langer de kooktijd.
- Hoe fijner het gerecht is gesneden, hoe korter de kooktijd.
Voorbeeld:
Aardappelen in de schil (heel) ca. 12 minuten; gekookte aardappelen (in stukken) ca. 8 minuten.
Met behulp van de genoemde kooktijden kunt u snel uw persoonlijke tijden berekenen.
Als u niet zeker bent over een kooktijd, kunt u het beste eerst een kortere tijd kiezen. Nakoken kan altijd.
Varkensvlees
Varkenshachee/ -goulash 15-20 min Stand 2
Gebraden varkensvlees 25-30 min Stand 2
Varkensschenkel 30-35 min Stand 2
Varkenspoot, vers 30-40 min Stand 2
Kalfs- & rundvlees
Kalfsvlees (in reepjes) 5-6 min Stand 2
Gebraden kalfsvlees 15-20 min Stand 2
Kalfsschenkel 15-20 min Stand 2
Rundergoulash 15-20 min Stand 2
Beenstuk (voor soep) 20-25 min Stand 2
Rollade / filetbraadstuk 20-25 min Stand 2
Gemarineerd rundvlees / 25-30 min Stand 2
gebraden lendenstuk
Gebraden rundvlees 30-40 min Stand 2
Runderlap 40-60 min Stand 2
Gevogelte
Kippenborst/ -bout 10-15 min Stand 2
Kalkoenborst/ -bout 20-25 min Stand 2
Soepkip 25-35 min Stand 2
(afhankelijk van de grootte en leeftijd)
Wild & Lamsvlees
Reerug ca. 15 min Stand 2
Gebraden ree ca. 20 min Stand 2
Hertengoulash 15-20 min Stand 2
Gebraden hertenvlees ca. 25 min Stand 2
Goulash van wild zwijn 15-20 min Stand 2
Gebraden wild zwijn ca. 25 min Stand 2
Gebraden haas 15-20 min Stand 2
Lamsragout 10-15min Stand2
Gebraden lamsvlees 15-20 min Stand 2
Vis
Visragout 3-4 min Stand 1
Zalm 5-6 min Stand 1
Heilbot 6-7 min Stand 1
Schelvis 6-7 min Stand 1
Roodbaars 7-8 min Stand 1
Soepen & eenpansgerechten
Groentesoep 4-6 min Stand 2
Aardappelsoep 6-8 min Stand 2
Goulashsoep 10-15 min Stand 2
Rundvleesbouillon 35-40 min Stand 2
Kooktijden
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  • The pressure valve does not rise and steam escaping around it. All parts are new. This happened after mistakenly did not have lid locked on and cooker was on with steam escaping and no pressure. When I corrected lid and locked it properly this problem occurred. Please advise.
    Thank you.
    Susan Submitted on 16-11-2021 at 00:22

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