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FISSLER MAGIC COMFORT / INTENSA
more than 2 minutes. If it is overheated, the base
may become discoloured to a golden shade. This
discolouration however does not affect its per-
formance.
• Special instructions for use with induction hobs:
In order to prevent the overheating and conse-
quent damage to the cooker, due to the high per-
formance offered by induction hobs, always
observe the cooker while it is heated up. Never
heat it up when empty or at the highest setting,
and adhere to the instructions for use issued by
the hob manufacturer (see chapter 8).
• Pressure cookers are under pressure when in
use. Non-compliance with the instructions can
result in serious injury from burns and scalding.
Always ensure that the cooker is properly closed
before it is heated up (see chapter 7). Never use
your pressure cooker when the lid is not firmly
closed!
• Watch the pressure cooker while cooking, and
observe the position of the pressure indicator.
Adjust the heat so that the pressure indicator
does not rise above the desired mark. If the
energy input is not reduced, steam escapes
through the valve, preventing excess overpres-
sure. This might affect the cooking times, and
can result in all liquid evaporating, so that the
cooker and hob might become damaged.
• When the cooker is under pressure, move it
carefully. Do not touch the hot outer surfaces of
the pressure cooker, as this could result in burns
and scalding! Handle the cooker only by its han-
dles. If necessary, use oven mittens.
• Before opening the pressure cooker, shake it.
This prevents pockets of steam from forming in
the cooked food, which might result in spattering
and injury from scalding. Never cook apple
sauce or stewed fruit in the pressure cooker.
• Never open the pressure cooker using force.
Before opening the cooker, ensure that all pres-
sure has been released from the cooker. Adhere
to the instructions for opening the cooker (see
chapter 8).
• Always keep your hands, head and body clear of
the danger zone of the cooker! Proceed with par-
ticular caution when depressurising the cooker
by means of the safety slide.
• If you have cooked meat (e.g. tongue) or a
sausage with skin in the cooker, there is a risk of
a pressure build-up under the skin. Do not
pierce the skin as long as it is swollen, as you
could otherwise scald yourself!
• If the pressure cooker or any of its parts is dam-
aged or does not function as described in the
instructions for use, do not use it. Contact your
Fissler dealer or call the Fissler Customer Ser-
vice (telephone: +49 (0) 6781 403 556).
• Please feel free to contact your Fissler dealer or
the Fissler Customer Service, if you have any
question in relation to these instructions for use.
Our partners and employees will be delighted to
assist you in all matters concerning your pres-
sure cooker.
• Keep these instructions for use in a safe place for
future reference.
