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Mixer manuale Uso
IT
Montaggio delle fruste e delle impastatrici
La scelta dell'inserto dipende dal tipo di alimento da elaborare.
Utilizzare i frustini per es. per bianco d'uovo, creme, panna montata,
impasti leggeri, crema di patate o per mescolare il preparato per budini.
Utilizzare i ganci per impastare per impasti più densi come paste lievitate
o pasta frolla.
Avvertimento - Pericolo di ferite
- Spegnere il mixer manuale (livello 0). Accertarsi che la spina sia
inserita nella presa di corrente.
Attenzione - Danni materiali
- Evitare di montare una frusta ed una impastatrice, poiché l’appa-
recchio potrebbe danneggiarsi.
E’ prevista una frusta / un’impastatrice a destra e una a sinistra.
Attenzione - Danni materiali
- Prima di sostituire gli accessori, l’apparecchio deve essere spen-
to, occorre aspettare che il motore si fermi e solo dopo staccare
la spina dalla presa di corrente.
Attenzione! Nell’inserimento delle impastatrici/fruste fare attenzione a
che esse siano inserite correttamente nel foro corrispondente come indi-
cato poiché esse non sono intercambiabili.
Si deve sentire un chiaro rumore d’innesto e solo allora le impastatrici/fruste
saranno ben inserite.
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