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ROSINENBROT mit Zimt
Programm: 4 = Süßes Brot
Gewicht: 1.250 g
Timerbetrieb: nicht möglich, da das Rezept leicht verderbliche
Zutaten (Milch) enthält
Zutaten Maßeinheiten Menge
Milch ml 400
Weiche Butter g 50
Weizenmehl Typ 405 g 790
Zucker TL 1 1/2
Salz TL 4
Zimt TL 4
Hefe g 11
Nach dem Signalton zugeben:
Rosinen g 110
Tipp: Brühen Sie die Rosinen ab und bestäuben Sie sie mit Mehl
bevor Sie sie zum Teig geben, dadurch fallen sie beim Backen nicht
alle nach unten in die Backform.
MANDELBROT mit Aprikosen
Programm: 4 = Süßes Brot
Gewicht: 1.250 g
Timerbetrieb: nicht möglich, da das Rezept leicht verderbliche
Zutaten (Milch und Ei) enthält.
Zutaten Maßeinheiten Menge
Milch ml 250
Weiche Butter g 75
Ei Stück 1
Weizenmehl Typ 405 g 750
Zucker g 100
Salz TL 1/2
Hefe g 11
Nach dem Signalton zugeben:
Getrocknete/kleingeschnittene
Aprikosen g 60
gehackte Mandeln 60
REZEPTE
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