Manual Falmec Mare E.ion (page 16 of 76) (All languages)

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USER WARNINGS

These warnings have been drawn up for

your personal safety and those of others.

You are therefore kindly asked to read the

booklet carefully in its entirety before using the

or cleaning the equipment.

The Manufacturer declines all responsibility for

any damage caused directly, or indirectly, to per-

sons, things and pets as a consequence of failing

to comply with the safety warnings indicated in

this booklet.

It is imperative that this instructions booklet is

kept together with the equipment for any future

consultation.

If the equipment is sold or transferred to another per-

son, make sure that the booklet is also supplied so

that the new user can be made aware of the hood's

operation and relative warnings.

After the stainless steel hood has been installed, it

will need to be cleaned to remove any residues re-

maining from the protection adhesive as well as any

grease and oil stains which, if not removed, can cause

irreversible damage to the hood surface. To properly

clean the unit, the manufacturer recommends using

the supplied moist wipes, which are also available

sold separately.

Insist on original spare parts.

INTENDED USE

The equipment is solely intended to be used to

extract fumes generated from cooking food in

non-professional domestic kitchens: any other

use is improper. Improper use can cause damage

to persons, things, pets and exempts the Manu-

facturer from any liability.

The equipment can be used by children over the age

of 8 and by persons with reduced physical, sensory

and mental abilities, or with no experience or knowl-

edge, as long as they do so under supervision or after

having received relative instructions regarding safe

use of the equipment and understanding of the dan-

gers connected to it.

Children are not to play with the equipment. Clean-

ing and maintenance by the user must not be carried

out by children without supervision.

USE AND CLEANING WARNINGS

Before cleaning or carrying out mainte-

nance operations, disconnect the equip-

ment by removing the plug or switching

o the main switch.

Do not use the hood with wet hands or bare feet.

Always check that all electrical parts (lights, extractor

fan) are o when the equipment is not being used.

The maximum overall weight of any objects placed

or hung (if applicable) on the hood must not exceed

1.5 Kg.

Always supervise the cooking process during the use

of deep-fryers: Overheated oil can catch re.

Do not leave open, unattended ames under the

hood.

Do not prepare food over an open ame under the

hood.

Never use the hood without the metal anti-grease

lters: in this case, grease and dirt will deposit in the

equipment and compromise its operation.

Accessible parts of the hood can be hot when used at

the same time as the cooking appliances.

Do not carry out any cleaning operations when parts

of the hood are still hot.

There can be a risk of re if cleaning is not carried out

according to the instructions and products indicated

in this booklet.

Disconnect the main switch when the equipment is

not used for long periods of time.

If other appliances that use gas or other fu-

els are being used at the same time (boiler,

stove, replaces, etc.), make sure the room

where the fumes are discharged is well-

ventilated, in compliance with the local

regulations.

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Falmec Mare E.ion Manual

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