Вытяжку следует включать хотя бы за минуту до начала приготовления пищи. Это способствует образованию потока воздуха для направления дыма и пара к всасывающей по
-
верхности. По завершении приготовления пищи следует оставить включенной вытяжку до полной аспирации всех паров и запахов. При необходимости, при помощи функции
таймера можно установить автоматическое выключение вытяжки по истечении 15 минут функционирования.
?
скорость используется для поддержания чистым воздуха с низким энергопотреблением, скорость используется в обычных условиях, а скорость
используется при наличии сильных запахов и большого количества паров.
?
На вытяжке установлены два типа фильтров: металлические (моющиеся) или фильтры с активированным углем (не моющиеся). Первый тип фильтров следует мыть каждые 30
часов работы (немигающий свет
означает, что пора их мыть), второй тип фильтров следует менять приблизительно каждые 3-4 месяца в зависимости от интенсивности
использования вытяжки. Дополнительная информация приведена в гл. "" на стр. 53.
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