Manual Falmec line 90 (page 14 of 76) (All languages)

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It is imperative that this instructions booklet is

kept together with the equipment for any future

consultation.

If the equipment is sold or transferred to another per-

son, make sure that the booklet is also supplied so

that the new user can be made aware of the hood's

operation and relative warnings.

After the stainless steel hood has been installed, it

will need to be cleaned to remove any residues re-

maining from the protection adhesive as well as any

grease and oil stains which, if not removed, can cause

irreversible damage to the hood surface. To properly

clean the unit, the manufacturer recommends using

the supplied moist wipes, which are also available

sold separately.

Insist on original spare parts.

INTENDED USE

The equipment is solely intended to be used to

extract fumes generated from cooking food in

non-professional domestic kitchens: any other

use is improper. Improper use can cause damage

to persons, things, pets and exempts the Manu-

facturer from any liability.

The equipment can be used by children over the age

of 8 and by persons with reduced physical, sensory

and mental abilities, or with no experience or knowl-

edge, as long as they do so under supervision or after

having received relative instructions regarding safe

use of the equipment and understanding of the dan-

gers connected to it.

Children are not to play with the equipment. Clean-

ing and maintenance by the user must not be carried

out by children without supervision.

USE AND CLEANING WARNINGS

Before cleaning or carrying out mainte-

nance operations, disconnect the equip-

ment by removing the plug or switching

o the main switch.

Do not use the hood with wet hands or bare feet.

Always check that all electrical parts (lights, extractor

fan) are o when the equipment is not being used.

The maximum overall weight of any objects placed

or hung (if applicable) on the hood must not exceed

1.5 Kg.

Always supervise the cooking process during the use

of deep-fryers: Overheated oil can catch re.

Do not leave open, unattended ames under the

hood.

Do not prepare food over an open ame under the

hood.

Never use the hood without the metal anti-grease

lters: in this case, grease and dirt will deposit in the

equipment and compromise its operation.

Accessible parts of the hood can be hot when used at

the same time as the cooking appliances.

Do not carry out any cleaning operations when parts

of the hood are still hot.

There can be a risk of re if cleaning is not carried out

according to the instructions and products indicated

in this booklet.

Disconnect the main switch when the equipment is

not used for long periods of time.

If other appliances that use gas or other fu-

els are being used at the same time (boiler,

stove, replaces, etc.), make sure the room

where the fumes are discharged is well-ventilat-

ed, in compliance with the local regulations.

INSTALLATION

only intended for qualied personnel

Before installing the hood, carefully read the chapter 'SAFETY

INSTRUCTIONS AND WARNINGS'.

TECHNICAL FEATURES

The technical specications are exhibited on the labels located inside the hood.

POSITIONING

The minimum distance between the highest part of the cooking equip-

ment and the lowest part of the hood is indicated in the installation in-

structions.

Generally, when the hood is placed over gas cookers, the distance must be

at least 65 cm (25.6''). However, according to an interpretation of standard

EN60335-2-31 dated 11-07-2002 of TC61 (sub-clause 7.12.1 meeting 15 agenda

item 10.11), the minimum distance between the cooker and lower part of the

hood can be reduced to the quota reported in the installation instructions.

Should the instructions for the gas cooker specify a greater distance, this must

be taken into consideration.

Do not install the hood outdoors and do not expose it to outdoor environment

(rain, wind, etc.).

ELECTRICAL CONNECTION

(only intended for qualied personnel)

Disconnect the equipment from electrical mains power supply be-

fore carrying out any operations on the hood.

Ensure that the wires inside the hood are not disconnected or cut:

in the event of damage, contact your nearest Servicing Department.

Refer to qualied personnel for electrical connections.

Connection must be carried out in compliance with the provisions of law

in force.

Before connecting the hood to the electrical mains power supply, check that:

• voltage supply corresponds with what is reported on the data plate located

inside the hood;

• the electrical system is compliant and can withstand the load (see the techni-

cal specications located inside the hood);

• the power supply plug and cable do not come into contact with tempera-

tures exceeding 70 °C;

• the power supply system is eectively and properly connected to earth in

compliance with regulations in force;

•

the socket used to connect the hood is within reach.

In case of:

• devices tted with cables without a plug: the type of plug to use is a ''stand-

ardised'' one. The wires must be connected as follows: yellow-green for earth-

ing, blue for neutral and brown for the phase. The plug must be connected to

an adequate safety socket.

•

xed equipment not provided with a power supply cable and plug, or any

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Falmec line 90 Manual

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