Manual Falmec Blade Wall (page 16 of 88) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Spanish, Norwegian, Finnish)

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USE AND CLEANING WARNINGS

• Before cleaning or carrying out maintenance operations, disconnect the equipment by removing the plug or switching o the main

switch.

• Do not use the hood with wet hands or bare feet.

• Always check that all electrical parts (lights, extractor fan) are o when the equipment is not used.

• The maximum overall weight of any objects placed or hung (if applicable) on the hood must not exceed 1.5 Kg.

• Check the deep-fryers during use: Overheated oil can catch re.

• Do not light naked ames under the hood.

• Do not ambé foods under the hood.

• Never use the hood without the metal anti-grease lters: in this case, grease and dirt will deposit in the equipment and compromise its operation.

• Accessible parts of the hood can be hot if used together with cooking appliances.

• Do not carry out any cleaning operations when parts of the hood are still hot.

• There can be a risk of re if cleaning is not carried out according to the methods and products indicated in this booklet.

• Disconnect the main switch when the equipment is not used for long periods of time.

If other appliances that use gas or other fuels are being used at the same time (boiler, stove, replaces, etc.), make sure the room where the

fumes are extracted is well-ventilated, in compliance with the current regulations.

WARNINGS IN CASE OF MALFUNCTION

• DO NOT use the hood if the power supply cable or other components are damaged. Disconnect the hood from the electrical power supply

and contact the Dealer or an authorised Servicing Department for repairs. Insist on original spare parts. Do not personally try to carry out re-

pairs or replacements. Interventions carried out by incompetent and unauthorised persons can cause damage, even serious, to things

and/or persons not covered by the Manufacturer's warranty.

The Manufacturer reserves the right to make changes to the equipment at any time and without prior notice. Printing, translation and reproduction,

even partial, of this manual are bound by the Manufacturer's authorisation.

Technical information, graphic representations and specications in this manual are for information purposes and cannot be divulged.

This manual is written in Italian. The Manufacturer is not responsible for any transcription or translation errors.

INSTALLATION (only intended for personnel qualied to install the hood)

Before installing the hood, carefully read Chap. "Safety instructions and warnings" on page 15.

TECHNICAL FEATURES

The technical specications are reported on the identication plate located inside the hood.

POSITIONING

The minimum distance between the highest part of the equipment for cooking and the lowest part of the hood is indicated in Fig.

A on

page 4.

Generally, when the hood is placed on gas cookers, this distance must be at least 65 cm (25.6"). However, according to an interpretation of standard

EN60335-2-31 dated 11-07-2002 of TC61 (sub-clause 7.12.1 meeting 15 agenda item 10.11), the minimum distance between the cooker and lower

part of the hood can be reduced to the reported quota.

Should the instructions for the gas cooker specify a greater distance, take this into consideration.

Do not install the hood outdoors and do not expose it to atmospheric agents (rain, wind, etc.).

ELECTRICAL CONNECTION (only intended for personnel qualied to install the hood)

Disconnect the equipment from electrical mains power supply before carrying out any operations on the hood.

Make sure that the wires inside the hood are not disconnected or cut. Should this occur, contact your nearest Servicing Depart-

ment. Refer to qualied personnel for electrical connections.

Connection must be carried out in compliance with the provisions of law in force.

Before connecting the equipment to the electrical mains power supply, check that:

• voltage supply corresponds with what is reported on the identication plate located inside the hood;

• the electrical system is compliant and can withstand the load of the equipment (refer to the technical specications on the identication plate

located inside the hood);

• once connected, the plug and cable do not come into contact with hot parts having temperatures that exceed 70°C;

• the power supply system is eectively and properly connected to earth in compliance with regulations in force.

• the socket outlet to connect the installed equipment is within reach.

Some types of equipment can be equipped with a cable without a plug; in this case, the type of plug to use is a "standardised" one, keeping in

mind that the yellow-green wire must be used for earthing, the blue wire must be used for neutral, and the brown wire must be used for the phase.

The power supply cable must be assembled with a plug suitable for the load and connected to an adequate safety plug.

If the xed equipment is not provided with a power supply cable and plug, or any other device that ensures disconnection from the electrical mains,

with an opening gap of the contacts that enables total disconnection in overvoltage category III conditions, said disconnection devices must be

provided in the mains power supply in compliance with installation regulations.

The yellow/green earth cable must not be cut o by the switch.

The Manufacturer declines all responsibility for failure to comply with the safety regulations.

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Falmec Blade Wall Manual

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