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Gentile Cliente,
Grazie per avere scelto il nostro piano di cottura a induzione.
Per ottenere il meglio dal Suo piano cottura, La preghiamo di leggere con attenzione le presenti
istruzioni, e di conservarle per un’eventuale consultazione futura.
INDICE
SICUREZZA ................................................................................................................................ 20
A
VVERTENZE PRIMA DELL
'
USO
..................................................................................................... 20
U
TILIZZO DEL DISPOSITIVO
.......................................................................................................... 20
P
RECAUZIONI PER NON DANNEGGIARE IL DISPOSITIVO
.................................................................... 21
P
RECAUZIONI IN CASO DI GUASTO DEL DISPOSITIVO
....................................................................... 22
A
LTRE PROTEZIONI
..................................................................................................................... 23
DESCRIZIONE DEL DISPOSITIVO ............................................................................................ 24
S
PECIFICHE
............................................................................................................................... 24
P
ANNELLO COMANDI DEL PIANO
................................................................................................... 25
USO DEL DISPOSITIVO ............................................................................................................. 25
D
ISPLAY
.................................................................................................................................... 25
V
ENTILAZIONE
............................................................................................................................ 25
AVVIAMENTO E GESTIONE DEL DISPOSITIVO ...................................................................... 26
P
RIMA DEL PRIMO UTILIZZO
.......................................................................................................... 26
P
RINCIPIO DI INDUZIONE
.............................................................................................................. 26
T
ASTI SENSIBILI
.......................................................................................................................... 26
Z
ONA DI SELEZIONE DELLA POTENZA
"SLIDER"
E IMPOSTAZIONE DEL TIMER
................................... 26
A
VVIAMENTO
.............................................................................................................................. 27
R
ILEVAMENTO DEL RECIPIENTE
.................................................................................................... 27
F
UNZIONE
I
NDICATORE
C
ALORE
R
ESIDUO
.................................................................................... 27
F
UNZIONE
B
OOSTER
................................................................................................................... 28
F
UNZIONE
T
IMER
........................................................................................................................ 28
P
ROGRAMMAZIONE AUTOMATICA DELLA COTTURA
......................................................................... 29
F
UNZIONE
S
TOP
&G
O
(
PAUSA
) ..................................................................................................... 30
F
UNZIONE
R
IPRISTINO
................................................................................................................ 30
F
UNZIONE
C
ONSERVAZIONE DEL
C
ALORE
..................................................................................... 31
B
LOCCO COMANDI
...................................................................................................................... 31
CONSIGLI DI COTTURA ............................................................................................................. 32
Q
UALITA DELLE CASSERUOLE
...................................................................................................... 32
D
IMENSIONE DELLE CASSERUOLE
................................................................................................ 32
E
SEMPI DI IMPOSTAZIONE DELLA POTENZA DI COTTURA
.................................................................. 33
CURA E PULIZIA ........................................................................................................................ 33
COSA FARE IN CASO DI PROBLEMI........................................................................................ 33
PROTEZIONE DELL'AMBIENTE ................................................................................................ 35
ISTRUZIONI DI INSTALLAZIONE .............................................................................................. 36
COLLEGAMENTO ELETTRICO ................................................................................................. 37
19


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