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2. Der Herd im Überblick
Der Induktionsherd 100 (Abb.2-1) hat die folgenden
Funktionsmerkmale:
A. 5 Induktionskochfelder
B.
Eine Bedienblende
C. Ein separater Grill oder ein Gleitgrill (je nach Modell)
D. Hauptumluftofen (Classic, Professional+ & Hi-LITE) oder
Ein Multifunktionsofen (Classic Deluxe & Professional
Deluxe)
E. Hoher Umluftofen
Kochfeld
Benutzen Sie nur Töpfe und Pfannen, die für
Induktionskochfelder geeignet sind. Wir empfehlen Töpfe aus
Edelstahl, emailliertem Stahl oder Gusseisen mit emaillierten
Böden. Beachten Sie, dass einige Edelstahltöpfe nicht für die
Verwendung mit einem Induktionskochfeld geeignet sind.
Vergewissern Sie sich daher sorgfältig über seine Eignung,
bevor Sie Kochgeschirr kaufen.
Töpfe aus Kupfer, Aluminium oder Keramik sind für die
Verwendung auf einem Induktionskochfeld nicht geeignet.
Die Art des verwendeten Topfes und die Lebensmittelmenge
beeinusst die benötigte Einstellung. Für größere Mengen
Abb.2-2
A
B
C
D
E
Abb.2-1
8


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