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1. Vor der Inbetriebnahme 1
Wichtig ! 1
Installation und Wartung 1
Seltsame Gerüche 1
Bei Gasgeruch 1
Belüftung 1
Persönliche Sicherheit 1
Herdpege 2
Reinigung 2
2. Der Herd im Überblick 3
Kochstellenbrenner 3
Wok-Brenner 4
Das Wok-Gestell 4
Die Grillplatte (Sonderzubehör) 5
Der Gleitgrill 5
Die Backöfen 6
Zusätze 8
Schublade 10
3. Hinweise zum Kochen 11
Kochbuch für Multifunktionsofen 11
Allgemeine Hinweise zum Ofen 11
4. Tabelle des Kochens 12
5. Reinigen Ihres Herdes 13
Wichtige Informationen 13
Tägliche Pege 13
Reinigen von Spritzern 13
Kochstellenbrenner 13
Obere Hauptarbeitsäche 13
Griddleplatte 14
Der Gleitgrill 14
Bedienblende und Ofentüren 15
Ofens 15
Reinigungsübersicht 16
6. Problembeseitigung 17
7. Installation 19
Lieber Installateur 19
Sicherheitsanforderungen und
Vorschriften
19
Belüftungsmaßnahmen 19
Aufstellung des Herdes 19
Umstellung 19
Aufstellen des Herdes 21
Versetzen des Herdes 21
Einsatz von Abzugshaube und Lüfter 22
Umstellung auf eine andere Gasart 23
Einsetzen der Seitenteile 23
Anbringung eines Stütz 25
Ausrichten des Herdes nach dem
Anschluss
25
Höheneinstellung 25
Gasanschluss 26
Elektrischer Anschluss 27
Endmontage 28
Kundendienst 29
8. Schaltplan 30
9. Technische Daten 31
Inhalt
Aufgrund unserer Unternehmenspolitik kontinuierlicher Verbesserung behalten wir uns das Recht vor,
Spezikationen ohne vorherige Ankündigung zu ändern.
Mercury 1200 Elektro-Gas-Herd U110085-04
3


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