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Falcon excel Manual

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41
English
Conventional oven (top and base
heat)
This function combines the heat from the top and base elements.
It is particularly suitable for roasting and baking pastry, cakes
and biscuits. Food cooked on the top shelf will brown and crisp
faster than on the lower shelf, because the heat is greater at the
top of the oven than at the base, as in ‘Fan assisted oven’ function.
Similar items being cooked will need to be swapped around
for even cooking. This means that foods requiring diff erent
temperatures can be cooked together, using the cooler zone in
the lower half of the oven and hotter area to the top.
Browning element
This function uses the element in the top of the oven
only. It is a useful function for the browning or fi nishing of pasta
dishes, vegetables in sauce and lasagne, the item to be browned
being already hot before switching to the top element.
Base heat
This function uses the base element only. It will crisp
up your pizza or quiche base or fi nish off cooking the base of
a pastry case on a lower shelf. It is also a gentle heat, good for
slow cooking of casseroles in the middle of the oven or for plate
warming.
The Browning and Base heat functions are useful additions to
your oven, giving you fl exibility to fi nish off items to perfection.
With use, you will soon realise how these functions can combine
to extend your cooking skills.
The Right Hand Oven
The fan in the right hand oven circulates hot air continuously,
which means faster more even cooking.
The recommended cooking temperatures for a fanned oven are
generally lower than a non-fanned oven.
Oven shelves
the shelf guard should be at the back pointing upwards
As well as the fl at shelves some models are supplied with a drop
shelf. The drop shelf increases the possibilities for oven shelf
spacing.
The oven shelves can be easily removed and refi tted.
Pull the shelf forward until the back
of the shelf is stopped by the shelf
stop bumps in the oven sides.
Lift up the front of the shelf so the
back of the shelf will pass under the
shelf stop and then pull the shelf
forward.
To refi t the shelf, line up the shelf with a groove in the oven side
and push the shelf back until the ends hit the shelf stop. Lift up
the front so the shelf ends clear the shelf stops, and then lower
the front so that the shelf is level and push it fully back.
The Handyrack
The maximum weight that can be held by the Handyrack is
5.5kg (12lb). It should only be used with the supplied meat tin,
which is designed to fi t the Handyrack. Any other vessel could be
unstable.
The Handyrack fi ts to the left hand oven door only. Food cooking
on it is easy to attend to, because it’s accessible when the door
is open. It can be fi tted at two diff erent heights. One of the oven
shelves must be removed and the other positioned to suit.
When the Handyrack is used in its highest position, other dishes
can be cooked on the bottom shelf position of the oven.
When the Handyrack is used in its lowest position, other dishes
can be cooked on the second shelf position of the oven.
… 41 …


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