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Falcon Excel 110 Manual

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42
English
To fi t the Handyrack, locate
one side of it on the door
bracket.
Then spring the other side
out to clip it onto the other
bracket.
Oven light
Press the button to turn on the oven lights.
If one of the oven lights fail, turn off the power
supply before you change the bulb. See the
‘Troubleshooting’ section for details on how to
change an oven light bulb.
The Slow Cook Oven
The Slow Cook oven of your Excel cooker is intended for slow
cooking items such as casseroles, joints of meat etc.
Slow Cook Oven setting
The graduated temperature scale on the control panel allows you
to either cook slowly for several hours or all day whilst you are
out.
For long scale cooking select the cooler end of the scale and for a
shorter cooking time select the hotter end of it.
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Your Slow Cook Oven is capable of cooking a complete meal, for
instance – casserole, rice pudding and jacket potatoes - or just
warming the dishes (use only heat resistant dishes.).
Points to remember when Slow Cooking:
· Pre-heat the oven for 20-30 minutes before starting to cook
· Do not allow dishes to touch the heating elements either
side of the oven
· Bring casseroles, soups etc to the boil on the hob before
placing into a suitable casserole for slow cooking
· Ensure that casseroles have suffi cient liquid, particularly
when cooking over a long period
· Use lids on casseroles or foil to cover food whilst it is
cooking to retain moisture
· Make sure all dishes will fi t into the oven before preparing
the food
· Wrap washed and pricked jacket potatoes in foil before
cooking
· Make sure that meat and poultry reach a safe temperature
of at least 90ºC before eating
· Always thaw frozen food completely before cooking
Your Slow Cook oven is also useful for warming plates and
serving dishes (use only heat resistant dishes.).
You can cook a fruitcake in the Slow Oven on the maximum heat
setting (if perhaps your other ovens are in use). If you are using
the fan oven below the Slow Cook Oven at the same time allow a
little more cooking time.
You can also produce crisp, white meringues cooked in the slow
cook oven.
Timings for cooking in the slow oven will depend upon the
temperature, quantity and type of dish you are cooking, as a
guide for casseroles, a minimum of 3 hours cooking time is
recommended.
Keep an eye on the food until you are familiar with the oven.
Cleaning your cooker
Essential information
Before thorough cleaning isolate the electricity supply.
Remember to switch on the electricity supply and reset the clock
before using the cooker.
Never use paint solvents, washing soda, caustic cleaners,
biological powders, bleach, chlorine based bleach cleaners,
coarse abrasives or salt. Don’t mix diff erent cleaning
products - they may react together with hazardous results.
Do not use a steam cleaner on your cooker
Recommended cleaning materials are shown in the ‘Cleaning
Table’ at the end of this section.
All parts of the cooker can be cleaned with hot soapy water - but
take care that no surplus water seeps into the appliance.
Hotplate burners
Some models have a separate trim ring, which fi ts on the burner
head.
The burner heads and caps can be removed for cleaning. Make
sure they are absolutely dry before replacing.
… 42 …


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