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Falcon De Luxe 1092 Cooktop Manual

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You should wipe the top surface of the cooker
around the hotplate burners as soon as
possible after spills occur. Try to wipe them off
while the hotplate is still warm.
Note:
Use of aluminium pans may cause metallic
marking of the pan supports. This does not
aff ect the durability of the enamel and may be
cleaned off with a metal cleaner such as ‘Brasso’.
The French cooktop
Caution
The French cooktop gets very hot in use and stays hot
for a long time after use.
Do not touch it unless you are certain it is cold
This is the cooking element preferred by
professionals, because of its great versatility.
One of its many advantages is that it recreates
the type of heat once provided by old cast-iron
wood and coal burners.
Nothing better has been invented since!
The front of the French cooktop should be level
with the front of the outer pan supports with
the ‘Falcon’ name at the front.
The cooktop should only be fi tted over the
centre burner - don’t try to use it over the outer
burners.
Using the French cooktop
Light the centre burner as described in the
Hotplate section of these instructions.
Turn on your French cooktop before preparing
your ingredients, as a fi fteen minute preheating
time is recommended.
The heat is evenly distributed, regular,
constant.
The generously sized cooking surface provides
variable cooking temperatures.
This means you can work with 3 or 4 pans at
the same time, without having to manipulate
the knob.
Following are a few examples of how to use the
French cooktop:
Vegetables
Boil the salted water on one of the outer
burners, add your vegetables and then
continue to cook on the French cooktop.
Sauces and Creams
Whisk with your saucepan in the middle; when
thickening begins, move your saucepan to the
edge, while continuing to mix.
Meat
After frying and browning your pieces of lamb
or veal over a high fl ame you can then move
them to the cooktop to simmer and cook.
Contact between the French cooktop and your
cooking utensil is always uniform, ensuring a
perfectly even distribution of heat.
You can remove the French cooktop for
cleaning; see ’Cleaning your cooker’.
… 5 …


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