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Users Manual 211 EEO Dual Fuel
Page 16
Cleaning
It is necessary to clean the unit
regularly to help maintain per-
formance, efficiency, hygiene and
safety.
Whenever possible, wipe up
spillages as they occur to prevent
deposits becoming burnt-on. These
can be difficult to remove. Allow unit
to cool before commencing to clean
it.
NEVER USE PAINT SOLVENTS,
WASHING SODA, CAUSTIC
CLEANERS, BIOLOGICAL POW-
DERS, COARSE ABRASIVES OR
SALT.
Hob
It’s very easy to clean the Hob with a
recommended cleaner.
CAUTION — Do not use abrasive
cleaners or pads, oven aerosols or
pads or stain removers on the sur-
face.
Daily care
First of all, be sure that all heat indi-
cator lights are off and the cooking
surface is cool. Apply a small dab,
about the size of a 10p piece, of ce-
ramic cooking cleaning cream in the
centre of each area to be cleaned.
Dampen a clean paper towel and
work the cleaning cream on the
cooking surface as if you were
cleaning a window. As a final step,
wipe the cooking surface with a
clean, dry paper towel.
Cleaning for spills
For spills and boil-overs that occur
while cooking, turn the unit off and
wipe the area surrounding the hot
zone with a clean paper towel. If a
spill (other than a sugary substance)
is on the hot zone, do not clean until
the unit is completely cooled down
and follow the instructions below
(“Cleaning for burned-on spills”). If
you accidentally melt anything on
the cooking or if you spill foods with
a high sugar content (preserves, to-
mato sauce, etc.), REMOVE the spill
IMMEDIATELY with a razor scraper,
while the unit is still hot. IMPOR-
TANT: Use an oven glove to protect
your hand from potential burns.
Scrape the major spill or melted ma-
terial from the cooking zone and
push into a cold area. Then, turn the
unit “OFF” and allow to cool before
cleaning further. After the cooking
surface cools down and the heat in-
dicator lights go off, use the daily
care procedure as outlined above.
Cleaning for burned-on spills
Be sure that the heat indicator lights
are off and the hob is cool. Remove
excess burned-on substance with a
single-edged razor scraper. Hold the
scraper at approximately a 30° an-
gle to the surface and scrape off the
burned-on matter as you would
scrape paint off of a window.
IMPORTANT: Take care when using
a sharp scraper.
When you have removed as much
as possible with the scraper clean
using the daily care procedure as
described above.
To remove metal rub-off
Sliding pans on the hob - especially
aluminium or copper pans can leave
marks on the surface. These marks
often appear like scratches, but can
be easily removed using the proce-
dure described above for cleaning
spills. If the rub-off marks are espe-
cially stubborn, use the cleaning
cream together with the razor
scraper, using the technique de-
scribed above.
Grill Pan, Trivet and
Brander Plate
Remove stubborn particles from
trivet or brander using a stiff brush
or scouring pad. Clean in hot soapy
water. Having prepared meat or
foods that soil, leave to soak for a
few minutes immediately after use.
Vitreous Enamelled
Surfaces
Only use cleaners approved for use
on vitreous enamel.
It is advisable to clean such sur-
faces daily after use. Wipe clean
whilst still warm with a soft cloth
soaked in hot, soapy water.
Badly stained areas should be
cleaned by applying an approved
detergent to hot water and removed
using a nylon or Scotch Brite pad.
Oven
Cleaning is easier if carried out
whilst oven is still warm. For removal
and cleaning of roof, sides and rear
linings (these have a special enamel
finish) refer to cook and clean linings
section which follows.
Cook and Clean Oven
Linings
Coated with a special enamel, these
effect self cleaning to reduce soil
level.
The linings will be more effective if
fat splash is kept to a minimum. This
may be avoided by:
Covering meat with foil or a roast-
ing bag.
Drying meat before placing in
roasting tin
Lightly brush potatoes with fat
before placing around meat
Lining stains are removed by means
of oxidation when oven is heated.
These will not always disappear if
oven is only used at low tempera-
tures.
If heavy splashing occurs, wipe lin-
ings with a lint free cloth and hot
soapy water.
Dry linings thoroughly and replace
before heating at 200°C for approxi-
mately one hour.
Removing shelves may cause a me-
tallic rubbing on linings; this is
normal. Do not use abrasives,
scrapers, knives, scourers, paste,
bleach, steel wool, aerosol or propri-
etary pads on the linings.
It is not our claim that residue marks
will not appear on these parts, only
that they require the minimum of at-
tention.
16


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