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Falcon De Luxe 1000DF Manual

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English
The Fan Ovens
During use the appliance becomes hot. Care should be
taken to avoid touching the heating elements inside the
ovens.
Both the lower ovens are fan ovens. The fans circulate
hot air continuously, which means faster more even
cooking
It is only necessary to pre-heat the ovens for food such
as scones, puff pastry, Yorkshire Pudding, bread etc.
To operate either oven
Left hand fan oven Right hand fan oven
Before using for the fi rst time, heat the ovens to 200°C
for 30 minutes to dispel manufacturing odours.
The recommended
cooking temperatures
for fanned ovens are
generally lower than a
non-fanned ovens.
Turn the oven
temperature knob to the
temperature you need.
The oven indicator
light will glow until
the oven has reached
the temperature you
selected.
It will then cycle on and
off during cooking.
Oven Cooking Guide
Cooking Hints
When using the fan ovens, reduce conventional oven
settings by 10°C-20°C and cooking time by up to 10
minutes for every hour.
It is important to check that food is piping hot before
serving.
Fan oven cooking is particularly suitable for baking on
several shelves at one time
The wire shelves should always be pushed fi rmly to the
back of the oven.
Baking trays, meat tins et cetera should be placed
level centrally on the oven’s shelves. Keep all trays
and containers away from the sides of the oven, as
overbrowning of the food may occur.
For even browning, the maximum recommended size of
a baking tray is 300mm x 240mm.
When the oven is on, don’t leave the door open for
longer than necessary, otherwise the knobs may get
very hot.
Always leave a ‘fi ngers width’ between dishes on the
same shelf; this allows the heat to circulate freely around
them.
If you want to brown the base of a pastry dish, preheat
the baking tray for 15 minutes before placing the dish in
the centre of the tray.
Where dishes may boil and spill over during cooking,
place them on a baking tray
Please remember that all cookers vary - temperatures
in your new Falcon ovens may differ to those in your
previous cooker. You can change the settings and
cooking times to suit your tastes.
The cooking chart is a general guide but times and
temperatures may vary according to individual recipes.
The meat sections should be used as a general guide
but may vary according to the size, shape of joint on or
off the bone.
Thaw frozen joints before cooking them.
The times are for open roasting. If covered allow extra
time.
… 9 …


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