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English
Storage
The bottom drawer is for storing oven trays and other cooking
utensils. It can get very warm, don’t store anything in it that
may melt or catch fi re. The drawer can be removed completely
by pulling it right out and up
Cleaning your cooker
Essential information
Before thorough cleaning isolate the electricity supply.
Remember to switch on the electricity supply and reset the
clock before using the cooker.
Never use paint solvents, washing soda, caustic cleaners,
biological powders, bleach, chlorine based bleach
cleaners, coarse abrasives or salt. Don’t mix diff erent
cleaning products - they may react together with
hazardous results.
Recommended cleaning materials are shown in the
Cleaning Table’ at the end of this section.
All parts of the cooker can be cleaned with hot soapy water
- but take care that no surplus water seeps into the appliance.
Hotplate burners
Some models have a separate trim ring, which fi ts on the
burner head.
The burner heads and caps can be removed for cleaning.
Make sure they are absolutely dry before replacing.
The single ring burners
A cap,
B head,
C notch,
D electrode,
E base
When refi tting the burner head, make sure that the notch
lines up with the electrode or hole in the base. Check that the
burner head is level and that the cap is fi tted centrally on the
burner head.
The Wok burner
The Wok burner is a little more complicated but it also can be
taken apart for cleaning.
Wok burner
A inner burner cap, B outer burner cap
C inner burner head D outer burner head
E Wok burner base
When reassembling the Wok burner, turn over the large base
ring and fi nd the ‘D’ shaped area.
Turn the head until the ‘D’ matches the one on the burner
base. Turn the head over and place it on the burner base.
42


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