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Falcon Classic Deluxe 110 Manual

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39
English
To turn off the key lock
Hold the
Minute Minder (
) and
Cooktime ( ) buttons for
about 8 seconds.
‘Of’ will appear on the
display.
Press the ‘+’ button once.
The key symbol ( ) goes
out and ‘On’ shows on
the display. Let go of the
buttons
After a few seconds the display will revert to show the time of
day.
The oven and the clock oven control functions can now be
used normally.
Cooking using the timer
The timer can control the right hand Fan oven only.
You can set the oven to turn on any time over the following 24
hour period
If you want to cook more than one dish, choose dishes that
require approximately the same time. However, dishes
can be ‘slowed down’ slightly by using small containers
and covering them with aluminium foil, or ‘speeded up’
slightly by cooking smaller quantities or placing in larger
containers.
Very perishable foods such as pork or fi sh should be avoided if
a long delay period is planned, especially in hot weather.
Don’t place warm food in the oven.
Don’t use an oven already warm.
Don’t use if an adjoining oven is warm.
Avoid using wine or beer if there is a delay period, as
fermentation may take place.
To avoid curdling, cream should be added to dishes just
before serving.
Fresh vegetables, which may discolour during a delay period,
should be coated in melted fat or immersed in a water and
lemon juice solution.
Fruit pies, custard tarts or similar wet mixtures on top of
uncooked pastry are only satisfactory if there is a short delay
period. Dishes containing leftover cooked meat or poultry
should not be cooked automatically if there is a delay period.
Whole poultry must be thoroughly defrosted before placing
in the oven.
Check that meat and poultry are fully cooked before
serving.
Both Ovens
Before using for the fi rst time, to dispel manufacturing
odours turn the ovens to 230°C and run for an hour. To
clear the smell make sure the room is well ventilated to
the outside air, by opening windows for example.
The wire shelves should always be pushed fi rmly to the back
of the oven.
Baking trays meat tins etcetera should be placed level
centrally on the oven’s wire shelves. Keep all trays
and containers away from the sides of the oven, as
overbrowning of the food may occur.
For even browning, the maximum
recommended size for a baking tray is
340mm by 340mm.
Cooking high moisture content foods
can create a ‘steam burst’, when the
oven door is opened. When opening
the oven stand well back and allow
any steam to disperse.
When the oven is on, don’t leave the
door open for longer than necessary,
otherwise the knobs may get very hot.
• Always leave a ‘fi ngers width’
between dishes on the same shelf.
This allows the heat to circulate freely around them.
• The Cook & Clean oven liners (see Cleaning your cooker)
work better when fat splashes are avoided. Cover meat
when cooking.
• To reduce fat splashing when you add vegetables to hot
fat around a roast, dry them thor ough ly or brush lightly
with cooking oil.
• If you want to brown the base of a pastry dish, preheat a
baking tray for 15 minutes before placing the dish in the
centre of the tray.
• Where dishes may boil and spill over during cooking,
place them on a baking tray.
Multi-function oven functions
The Multi-function oven has many varied uses. We suggest
you keep a careful eye on your cooking until you are familiar
with each function. Remember - not all functions will be
suitable for all food types.
Rapid Response
The Rapid Response setting enables you to pre-heat
the oven faster than normal. It uses the fan oven element with
additional heat from one of the elements in the top of the
oven. Rangemaster fan ovens heat up quickly; but the Rapid
Response feature speeds this process up enabling you to
commence cooking sooner.
… 39 …


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