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English
Hotplate Burners
Gas burners
The drawing by each knob indicates which burner that knob
controls. Each burner has a special safety device that stops the
ow of gas if the fl ame goes out.
There is also a spark ignition system that works when the knob is
pressed in.
Push in and turn a knob to the
solid fl ame symbol (
). The
igniter should spark and light the
gas.
Keep holding the knob
pressed in to let the
gas through to the
burner for few seconds.
If, when you let go of the control knob, the burner goes out, the
safety device has not held in. Turn the control to the off position
and wait one minute, then try again this time holding in the
control knob for slightly longer.
When the control knob is pressed in, sparks will be made at
every burner - this is normal. Do not attempt to disassemble or
clean around any burner while another burner is on. An electric
shock could result.
Adjust the fl ame height to suit by turning the knob.
On this cooker the low position is
beyond high, not between high and
off . The small fl ame marks the low
position.
Turn the knob towards it after the
contents of a pan have boiled
Make sure fl ames are
under the pans.
Using a lid will help
the contents boil more
quickly.
Pans and kettles with
concave bases or down
turned base rims should
not be used.
Simmering aids, such as
asbestos or mesh mats,
are NOT recommended.
They will reduce burner
performance and
could damage the pan
supports.
Avoid using unstable
and misshapen pans
that may tilt easily
and pans with a very
small base diameter
e.g. milk pans, single
egg poachers.
The minimum pan diameter recommended is 120mm.
The maximum pan base diameter is 250mm.
The Wok burner is designed to provide even heat over a large
area. It is ideal for large pans and stir frying. For heating smaller
pans the smaller burners may be more effi cient.
If a burner fl ame goes out, turn the control knob off and leave
it for one minute before relighting it.
You can remove the burner parts for cleaning; see the
‘Cleaning your cooker section of the instructions.
You should wipe the enamel top surface of the cooker around
the hotplate burners as soon as possible after spills occur. Try
to wipe them off while the enamel is still warm.
Note:
Use of aluminium pans may cause metallic marking of the pan
supports. This does not aff ect the durability of the enamel and
may be cleaned off with a metal cleaner such as 'Brasso'.
The Wok cradle
The Wok cradle is designed to fi t a Typhoon™ Professional 35cm
Wok (Part Code 13840S)
This is available from leading retailers.
33


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