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Classic, Kitchener, Professional+ und Hi-LITE 100 Elektro-Gas-Herd U110080-10
Inhalt
1. Vor der Inbetriebnahme... 1
Wichtig ! 1
Installation und Wartung 1
Seltsame Gerüche 1
Bei Gasgeruch 1
Belüftung 1
Persönliche Sicherheit 1
Herdpege 2
2. Der Herd im Überblick 3
Kochstellenbrenner 3
Wok-Brenner 4
Das Wok-Gestell (Sonderzubehör) 5
Die Grillplatte (Sonderzubehör - Kitchener) 5
Der Grill / Der Gleitgrill (Sonderzubehör) 6
Die Backöfen 6
Backofenleuchte 7
Frontbeleuchtung (Hi-LITE) 7
Zusätze 8
Einstellen der Uhr 9
Uhr mit Sechs Tasten (Kitchener) 12
3. Hinweise zum Kochen 14
Hinweise zum Kochen mit dem Timer 14
Allgemeine Hinweise zum Ofen 14
4. Tabelle des Kochens 15
5. Reinigen Ihres Herdes 16
Kochstellenbrenner 16
Das Wok-Gestell (Sonderzubehör) 16
Griddleplatte (Sonderzubehör) 17
Der Gleitgrill 17
Bedienblende und Ofentüren 18
Ofens 18
Der Hohe Ofen 19
Reinigungsübersicht 19
6. Problembeseitigung 20
7. Installation 23
Lieber Installateur 23
Sicherheitsanforderungen und
Vorschriften
23
Belüftungsmaßnahmen 23
Aufstellung des Herdes 23
Umstellung 23
Aufstellen des Herdes 25
Versetzen des Herdes 26
Anbringung eines Stütz 26
Ausrichten des Herdes nach dem
Anschluss
27
Umstellung auf eine andere Gasart 27
Höheneinstellung 27
Gasanschluss 27
Elektrischer Anschluss 28
Anbringen des Sockels 29
Kundendienst 29
8. Schaltplan 30
Classic 30
Professional+ und Kitchener 31
Hi-LITE 32
9. Technische Daten 33
Classic 33
Hi-LITE 34
Kitchener 35
Professional+ 36
Leistungsdaten Heizplatte 37
Ofendaten 38
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