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18
General Safety Instructions
The cooker must be installed by a CORGI
registered engineer in accordance with the
installation instructions. The installation must
comply with the relevant regulations and also
the local gas and electricity supply companies’
requirements.
If you smell gas
Don’t turn electric switches on or off.
Don’t smoke
Don’t use naked flames
Do turn off the gas at the meter or cylinder
Do open doors and windows to get rid of the
gas
Call your gas supplier.
If you are using natural gas in the UK ring British
Gas - Trans Co on
0800 111 999
This appliance is designed for domestic cooking
only. Use for any other purpose could invalidate
any warranty or liability claim.
The use of a gas cooking appliance results in
the production of heat and moisture in the room
in which it is used. Ensure that the kitchen is
well ventilated: keep natural ventilation holes
open or install a mechanical ventilation device,
(mechanical extractor hood).
Prolonged intensive use may call for additional
ventilation, for example opening a window. Use
extractor fans or hoods when fitted.
The cooker should be serviced by a qualified
service engineer and only approved spare parts
used. Have the installer show you the location of
the cooker control switch. Mark it for easy
reference. Always allow the cooker to cool and
then switch off at the mains and before cleaning
or carrying out any maintenance work, unless
specified otherwise in this guide.
All parts of the cooker become hot with use and
will retain heat even after you have stopped
cooking.
Take care when touching cooker, to minimize
the possibility of burns, always be certain that
the controls are in the OFF position and that it is
cool before attempting to clean the cooker.
Use dry oven gloves when applicable - using
damp gloves might result in steam burns when
you touch a hot surface. Never operate the
cooker with wet hands.
Do not use a towel or other bulky cloth in place
of a glove. They might catch fire if they touch a
hot surface.
Clean with caution. If a wet sponge or cloth is
used to wipe spills on a hot surface, be careful
to avoid steam burns. Some cleansers can
produce noxious fumes if applied to a hot
surface.
Do not use unstable saucepans and position the
handles away from the edge of the hotplate.
Babies, toddlers and young children should not
be allowed near the cooker at any time. They
should never be allowed to sit or stand on any
part of the appliance. Teach them not to play
with controls or any other part of the cooker.
Never store anything of interest to children in
cabinets above a cooker - children climbing on
the cooker to reach them could be seriously
injured.
Clean only parts listed in this guide.
In the interests of hygiene and safety the cooker
should be kept clean at all times as a build up in
fats and other food stuff could result in a fire.
Always keep combustible wall coverings or
curtains etc. a safe distance away from your
cooker.
Do not spray aerosols in the vicinity of the
cooker while it is in on.
Do not store or use combustible materials, or
flammable liquids in the vicinity of this appliance.
Do not use water on grease fires. Never pick up
a flaming pan. Turn the controls off. Smother a
flaming pan on a surface unit by covering the
pan completely with a well fitting lid or baking
tray. If available use a multipurpose dry
chemical or foam-type fire extinguisher.
Never leave the hotplate unattended at high
heat settings. Pans boiling over can cause
smoking and greasy spills may catch on fire.
Never wear loose-fitting or hanging clothes
while using the appliance. Be careful when
reaching for items stored in cabinets over the
18


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