Manual Falcon 900 deluxe inox (page 9 of 32) (English)

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Multi-function oven functions

The Multi-function oven has many varied uses.

We suggest you keep a careful eye on your

cooking until you are familiar with each function.

Remember - not all functions will be suitable for

all food types.

Defrost

This function operates the fan to circulate cold

air only. No heat is applied. This enables small

items such as desserts, cream cakes and

pieces of meat, fish and poultry to be defrosted.

Defrosting in this way speeds up the process

and protects the food from flies. Pieces of meat,

fish and poultry should be placed on a rack,

over a tray to catch any drips. Be sure to wash

the rack and tray after defrosting.

Defrost with the oven door closed.

Large items, such as whole chickens and joints

should not be defrosted in this way. We

recommend this be carried out in a refrigerator.

Defrosting should not be carried out in a warm

oven or when an adjoining oven is in use or still

warm.

Ensure that dairy foods, meat and poultry are

completely defrosted before cooking.

Fan oven

This function operates the fan and the heating

element around it. An even heat is produced

throughout the oven, allowing you to cook large

amounts quickly.

Fan oven cooking is particularly suitable for

baking on several shelves at one time and is a

good ‘all-round’ function. It may be necessary to

reduce the temperature by approximately 10°C

for recipes previously cooked in a conventional

oven.

If you wish to pre-heat the oven, wait until the

indicator light has gone out before inserting the

food.

Fanned grilling in the oven

This function operates the fan whilst the top

element is on. It produces a more even, less

fierce heat than a conventional grill. For best

results, place the food to be grilled, on a grid

over a roasting tin, which should be smaller than

a conventional grill pan. This allows greater air

circulation. Thick pieces of meat or fish are ideal

for grilling in this way, as the circulated air

reduces the fierceness of the heat from the grill.

The oven door should be kept closed whilst

grilling is in progress, so saving energy. You will

also find that the food needs to be watched and

turned less than for normal grilling. Pre-heat this

function before cooking.

Fan assisted oven

This function operates the fan, circulating air

heated by the elements at the top and the base

of the oven. The combination of fan and

conventional cooking (top and base heat)

makes this function ideal for cooking large items

that need thorough cooking, such as a large

meat roast. It is also possible to bake on two

shelves at one time, although they will need to

be swapped over during the cooking time, as

the heat at the top of the oven is greater than at

the base, when using this function.

This is a fast intensive form of cooking; keep an

eye on the food cooking until you have become

accustomed to this function.

Conventional oven

(top and base heat)

This function combines the heat from the top

and base elements. It is particularly suitable for

roasting and baking pastry, cakes and biscuits.

Food cooked on the top shelf will brown and

crisp faster than on the lower shelf, because the

heat is greater at the top of the oven than at the

base, as in ‘Fan assisted oven’ function. Similar

items being cooked will need to be swapped

around for even cooking. This means that foods

requiring different temperatures can be cooked

together, using the cooler zone in the lower half

of the oven and hotter area to the top.

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Falcon 900 deluxe inox Manual

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