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Inhalt
1. Vor der Inbetriebnahme 1
Wichtig! 1
Installation und Wartung 1
Seltsame Gerüche 1
Bei Gasgeruch 1
Belüftung 1
Persönliche Sicherheit 1
Herdpege 2
Reinigung 2
2. Der Herd im Überblick 3
Kochstellenbrenner 3
Die Gusseiserne Platte mit
Abnehmbarem Mittelteil
4
Der Gleitgrill 5
Die Backöfen 6
Zusätze 8
Schublade 9
3. Hinweise zum Kochen 10
Kochbuch für Multifunktionsofen 10
Allgemeine Hinweise zum Ofen 10
4. Tabelle des Kochens 11
5. Reinigen Ihres Herdes 12
Wichtige Informationen 12
Tägliche Pege 12
Reinigen von Spritzern 12
Kochstellenbrenner 12
Obere Hauptarbeitsäche 13
Französisch-Kockfeld 13
Der Gleitgrill 14
Bedienblende und Ofentüren 14
Ofens 15
Reinigungsübersicht 16
6. Problembeseitigung 17
7. Installation 19
Lieber Installateur 19
Sicherheitsanforderungen und Vorschriften 19
Belüftungsmaßnahmen 19
Aufstellung des Herdes 19
Umstellung 19
Aufstellen des Herdes 21
Versetzen des Herdes 21
Anbringung eines Stütz 22
Ausrichten des Herdes nach dem Anschluss 22
Umstellung auf eine andere Gasart 23
Höheneinstellung 23
Gasanschluss 23
Elektrischer Anschluss 24
Endkontrolle 25
Endmontage 25
Kundendienst 25
8. Schaltplan 26
9. Technische Daten 27
Falcon 1092 Deluxe CT Elektro-Gas-Herd U109412-05
3


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