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Extraiga la correspondiente longitud del cable de conexión, coloque el motor sobre
una superficie plana cerca de una caja de enchufe a la red.
Monte la picadora de carne como sigue:
- rosca transportadora - embrague hacia adentro,
- coloque la cuchilla en el bulón de la rosca de tal manera que los filos de corte estén
orientados hacia el disco perforado,
- introduzca el disco perforado en el bastidor de trituración de tal manera que la inci
sión en el disco perforado encaje con el resalte del bastidor,
- asegure todo ello con el anillo de cierre.
A
TTENCION:
La incisión en el disco perforado debe encajar
con el resalte.
Un cierre incorrecto del anillo de cierre es
causa de una deficiente calidad de triturado y
también puede provocar que el disco perfora-
do o la cuchilla se desgasten.
Coloque el bastidor de triturado (1) en el
embrague (2) y gírelo hasta alcanzar la
posición en la se pueda oír que el meca-
nismo de cierre ha encajado.
Se recomienda cambiar por otras nuevas
las cuchillas y discos perforados que pue-
dan estar desgastados.
Colocar la bandeja con el tubo de llenado y
el tapón sobre el bastidor de triturado.
Conectar el enchufe a la toma de corriente.
Encender la picadora accionando el inter-
ruptor.
Cuando haya terminado el trabajo:
Apagar el motor volviendo a accionar el
interruptor.
Sacar el enchufe de la toma de corriente.
Retirar la bandeja con el tubo de llenado.
Apretar la tecla de desenclavamiento (1) y
girar todo el bastidor (2) hacia la derecha y
extraerlo.
Desmontar las piezas del bastidor en la
secuencia inversa a la de montaje.
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