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You should first cut those products, which are to be sliced or grated, into small pieces
so that they fit easily into the casing of the vegetable slicer.
It is not advisable to process soft fruit or malaceous fruit with hard cores.
Any rest fruit or vegetables left in the casing should be removed with a wooden spoon
- but first disconnect the appliance from the mains supply.
A
TTENTION:
Always disconnect the plug from the mains supply before changing and reattaching ano-
ther blade to the casing!
The nutritional value of a vegetable or fruit dish depends on the way it has been prepa-
red. When preparing fruit and vegetable dishes, you should observe the following points:
Never leave fruit and vegetables standing in water for a long time.
Only chop the vegetables just before consumption.
The blades of the attachments do not need to be re-sharpened.
After use, always clean and care for the mincer machine and vegetable slicer in the fol-
lowing way:
Disconnect the plug from the mains socket and remove the key before cleaning.
Disconnect the mincer casing from the motor block.
Unscrew the closing ring and remove the individual parts from the mincer casing or
open the snap catch and remove the vegetable slicing attachment from the vegetable
slicer.
Wash the plastic parts in warm water; wash the metal parts in hot water using washing
up detergent.
You can use a soft brush to clean the metal parts. Dry all parts well.
After drying, rub the blade and the knife with a little cooking oil to protect against cor-
rosion.
Assemble the dry parts of the mincer casing or the vegetable slicer.
15
After use
Operation and use - Special accessory
15


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